Amish Sugar Cream Pie Recipe

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Absolutely! Here’s a big, heartfelt Amish treat recipe that many have fallen in love with. This dessert is simple, nostalgic, and melt-in-your-mouth good. Let’s dive deep into a sweet dish that your Amish friend probably introduced you to: Amish Sugar Cream Pie, also lovingly called “Desperation Pie.”

❤️ Amish Sugar Cream Pie Recipe ❤️

A buttery, creamy, sweet pie with old-fashioned charm—born from humble beginnings but beloved by generations.

🕰️ History & Formation

This dessert has deep roots in Amish and Shaker communities of Indiana and Ohio. It’s often called a “Desperation Pie” because it was made when fresh fruit or fancy ingredients were unavailable. Using only pantry staples, it was a go-to for families needing comfort during hard times.

No eggs, no exotic ingredients—just cream, sugar, flour, and love. This pie speaks of simplicity, resilience, and a rich cultural tradition of homemade, heartfelt cooking.

📜 Ingredients

For the Pie Crust (or use a store-bought 9-inch deep dish crust):

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3–5 tbsp ice-cold water

For the Filling:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Topping (Optional but Traditional):

  • 1/4 tsp ground cinnamon
  • A dash of nutmeg

🍳 Instructions

🥧 Step 1: Prepare the Pie Crust

  1. In a mixing bowl, combine flour and salt. Cut in butter until crumbly.
  2. Add ice water one tablespoon at a time until the dough forms.
  3. Shape into a disk, wrap, and chill for 30 minutes.
  4. Roll out dough and fit into a 9-inch pie pan. Crimp edges if desired.
  5. Prick the bottom with a fork and blind bake at 375°F (190°C) for 10–12 minutes. Let cool.

🥄 Step 2: Make the Filling

  1. In a medium saucepan, whisk together sugar and cornstarch.
  2. Slowly add cream and milk, whisking constantly to avoid lumps.
  3. Cook over medium heat, stirring often, until it thickens—about 5–7 minutes.
  4. Remove from heat and stir in butter, vanilla, and a pinch of salt until smooth.

🧁 Step 3: Fill and Bake

  1. Pour the filling into the prepared crust.
  2. Sprinkle cinnamon and a dash of nutmeg on top.
  3. Bake at 375°F (190°C) for 10–15 minutes, until the top is gently bubbling and the edges are set.
  4. Cool at room temperature, then refrigerate for at least 4 hours or until set.

💡 Methods & Tips

  • Cornstarch vs. Flour: Cornstarch gives a smoother texture. Flour can be used (1/3 cup) if you don’t have cornstarch.
  • Crust Shortcut: You can use a frozen or store-bought crust for ease.
  • Serving Suggestion: Serve chilled or room temperature with whipped cream or fresh berries.

💕 Conclusion & Lovers’ Corner

Once you try Amish Sugar Cream Pie, you’ll understand why it’s impossible to eat just one slice. The smooth, velvety filling and buttery crust hug your taste buds with a warmth that tastes like home. Lovers of creamy desserts—this one’s for you.

In Amish communities, this pie is often the centerpiece of family gatherings and potlucks. It’s made to be shared, just like memories and love. It brings people together with its rustic simplicity and rich flavor.

So grab your fork—and maybe a second slice—because this timeless treasure has made its way from Amish tables to your heart.

Would you like me to turn this into a printable version or give you variations (like chocolate or maple)? 🍂

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