Reese’s Cheese Ball: Peanut Butter Bliss Dessert
✨A No-Bake Dream for Peanut Butter & Chocolate Lovers✨
🧁 Introduction:
Imagine a dessert that combines the creamy tang of cheesecake, the rich nuttiness of peanut butter, and the irresistible crunch of Reese’s candies — all rolled into one decadent, no-bake creation. The Reese’s Cheese Ball is exactly that. This crowd-pleasing treat is as fun to serve as it is to devour. Whether it’s for birthdays, holidays, or cozy movie nights, this dessert ball is always the star of the snack table.
🍫 A Bit of History:
Cheese balls have long been a staple at American gatherings, typically found in savory versions loaded with cheddar and herbs. But the dessert cheese ball emerged as a sweet twist — a fusion of cheesecake and playful dipping snacks. This Reese’s version takes it even further by honoring the timeless combination of chocolate and peanut butter, made famous by the beloved Reese’s Peanut Butter Cups, first introduced in 1928 by H.B. Reese.
🥜 Ingredients:
Base Mixture:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Mix-ins:
- 1 cup mini Reese’s Pieces
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peanut butter cups (optional but heavenly)
Coating:
- 1/4 cup mini Reese’s Pieces
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peanut butter cups
For Serving (Suggestions):
- Graham crackers
- Pretzels
- Chocolate wafer cookies
- Apple slices (for a twist)
🥄 Instructions & Methods:
Step 1: Mix the Base
In a large mixing bowl, beat together the softened cream cheese and peanut butter until creamy and well blended. Add the powdered sugar, brown sugar, and vanilla extract. Mix on medium speed until smooth and fluffy.
Step 2: Add the Goodies
Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups using a spatula. This is where the magic happens — the mix-ins give the cheese ball its signature crunchy-sweet texture.
Step 3: Form and Chill
Scoop the mixture onto a sheet of plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 1 hour (or overnight) to firm up.
Step 4: Coat to Impress
In a shallow dish or plate, mix together the coating ingredients. Unwrap the chilled cheese ball and roll it gently in the mixture until fully covered on all sides.
Step 5: Serve and Devour
Place the finished cheese ball on a serving platter. Surround it with graham crackers, pretzels, or any of your favorite dippers. Serve slightly chilled or at room temperature for best texture.
🍽️ Formation & Presentation:
For a stunning display, nestle the cheese ball in a round tray with dipping options fanned around it like a flower. A drizzle of melted chocolate or caramel on top adds an elegant touch for formal occasions.
❤️ Conclusion (and for the Lovers of Dessert!):
This Reese’s Cheese Ball is more than a dessert — it’s a moment. It’s for peanut butter lovers, chocolate lovers, and cheesecake lovers alike. It’s creamy, crunchy, salty, sweet, and utterly indulgent. The textures and flavors unite to create a show-stopping treat that draws everyone in for “just one more bite.”
Whether you’re baking for your sweetheart, your kids, or yourself after a long day, this bliss ball is pure comfort. No oven, no fuss — just love in dessert form.
🍬 Tips for Dessert Lovers:
- Add Texture: Mix in toffee bits, chopped peanuts, or crushed pretzels.
- Holiday Flair: Swap Reese’s for seasonal M&Ms (green & red for Christmas, pastels for Easter).
- Make Ahead: This cheese ball can be made 2–3 days ahead. Just keep it wrapped in the fridge and coat just before serving.
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories per serving: ~300 kcal
Want more no-bake dessert ball recipes like this? Just say the word, dessert lover! 🍫💕