Sweet Strawberry Shortcake Cheesecake Rolls

by

🍓 Sweet Strawberry Shortcake Cheesecake Rolls — The Ultimate No-Bake Summer Delight

🌟 Introduction:

Imagine biting into a dreamy swirl of fluffy cake, velvety cheesecake filling, and a nostalgic strawberry crunch topping—Sweet Strawberry Shortcake Cheesecake Rolls deliver just that! This no-bake dessert brings together the charm of classic strawberry shortcake and the indulgence of cheesecake in a beautiful, rolled presentation. Perfect for picnics, birthdays, or just a treat-yourself moment during warm weather, these rolls look fancy but are easy to make!

🧾 Ingredients:

For the Cake Roll:

  • 1 box white cake mix
  • Ingredients listed on the cake mix box (usually eggs, oil, and water)
  • Pink or red gel food coloring (optional, for a vibrant swirl)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Crunch Topping:

  • 10 Golden Oreos (crushed)
  • 1 packet strawberry gelatin (Jell-O)
  • 2 tbsp unsalted butter (melted)
  • Optional: freeze-dried strawberries for extra real strawberry flavor

🧑‍🍳 Instructions & Method:

Step 1: Bake the Cake Roll Sheet

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan (10×15 inch) with parchment paper and spray lightly with non-stick spray.
  2. Prepare the white cake mix as instructed on the box. If desired, divide the batter and color half with pink or red gel to create a swirl pattern.
  3. Spread the batter evenly into the pan and swirl colors with a skewer.
  4. Bake for 10–12 minutes, or until the cake springs back when touched lightly.
  5. Immediately flip the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment, and gently roll the cake (with the towel inside) from short end to short end. Let it cool completely.

Step 2: Make the Cheesecake Filling

  1. Beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla; beat until combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Gently fold the whipped cream into the cream cheese mixture. Chill for 10 minutes.

Step 3: Prepare the Strawberry Crunch

  1. In a food processor or ziplock bag, crush the Golden Oreos.
  2. Add the strawberry gelatin powder and melted butter. Mix until crumbly and coated. Set aside.

Step 4: Assemble the Roll

  1. Carefully unroll the cooled cake.
  2. Spread an even layer of cheesecake filling across the entire surface.
  3. Gently re-roll the cake without the towel.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours (or overnight) to set.

Step 5: Decorate & Serve

  1. Once chilled, unwrap the roll and place on a serving platter.
  2. Spread or pipe a thin layer of remaining cheesecake filling or whipped cream on top.
  3. Generously sprinkle the strawberry crunch topping over the roll.
  4. Slice and serve!

đź“ś History of the Dish:

Strawberry shortcake dates back to 16th-century England, while cheesecake’s roots lie in ancient Greece. The fusion of these two iconic desserts into a rolled cake format is a more modern, American innovation—born from the love of layered textures and Instagram-worthy sweets. The strawberry crunch is a nostalgic nod to childhood ice cream bars.

🌱 Health Benefits:

While indulgent, this dessert has:

  • Strawberries (or strawberry flavor) — packed with vitamin C and antioxidants
  • Dairy — calcium and vitamin D support bone health
  • Whipped cream (in moderation) — contains essential fats
    You can lighten it by using reduced-fat cream cheese and sugar alternatives.

🏗️ Formation & Presentation:

  • The roll is visually stunning when sliced, showcasing the spiral of cake and filling.
  • Add fresh strawberries on top for extra flair.
  • Serve chilled for best texture and flavor.

❤️ Lovers of This Dessert:

  • Cheesecake fans love the creamy filling.
  • Cake roll lovers enjoy the soft sponge and beautiful swirl.
  • Strawberry crunch ice cream bar lovers get the nostalgic topping.
  • Summer party hosts adore how easily it disappears at gatherings!

🍽️ Nutrition (Approx. per slice – 1/10th of roll):

  • Calories: ~290
  • Fat: 18g
  • Carbs: 28g
  • Sugar: 19g
  • Protein: 3g
    Note: May vary based on cake mix brand and topping quantity.

âś… Conclusion:

Sweet Strawberry Shortcake Cheesecake Rolls bring together elegance, fun, and flavor. They’re soft, creamy, crunchy, fruity, and indulgent all in one. Whether you make them for a party or keep them as a fridge treat for the week, they’ll surely be a highlight of your dessert table.

đź’• Final Word for Dessert Lovers:

To those who cherish sweet memories and joyful bites—this recipe is for you. A creation meant for celebration, smiles, and savoring the sweetness of life. May every swirl in your slice bring you a little more happiness.

Would you like a chocolate version or one made with real strawberries next? 🍫🍓

Leave a Comment