Heavenly No-Bake Butterfinger Pie

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Sure! Here’s a comprehensive, rich, and indulgent version of the Butterfinger Pie recipe — complete with history, benefits, step-by-step instructions, formation, nutrition, lovers of the dessert, and more!

🍫 Heavenly No-Bake Butterfinger Pie

A Creamy, Crunchy, Peanut-Buttery Delight That Will Win Over Every Sweet Tooth!

📜 Introduction:

Butterfinger Pie is a luscious, no-bake dessert that combines creamy peanut butter, fluffy whipped topping, and crunchy Butterfinger candy bars layered over a buttery graham cracker crust. It’s perfect for potlucks, summer days, holiday gatherings, or anytime you crave a decadent treat without heating up the oven.

This dessert captures the nostalgia of childhood candy bars in a creamy pie form — rich, satisfying, and irresistibly simple.

🧾 Ingredients:

🔸 For the Crust (Optional if using store-bought):

  • 1½ cups graham cracker crumbs (about 10 sheets)
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

🔸 For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip), thawed
  • 6 Butterfinger candy bars (regular size), crushed and divided

🔸 Optional Toppings:

  • Additional crushed Butterfinger bits
  • Drizzle of melted chocolate or peanut butter
  • Extra dollop of whipped topping

🧑‍🍳 Instructions & Method:

1. Prepare the Crust (if making from scratch):

  • Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
  • Press the mixture firmly into a 9-inch pie dish.
  • Chill in the fridge for 30 minutes (or bake at 350°F/175°C for 8 minutes if preferred for crunchier crust).

2. Make the Creamy Filling:

  • In a large bowl, beat cream cheese until smooth and fluffy.
  • Add powdered sugar, peanut butter, and vanilla extract. Beat until well combined.
  • Fold in the whipped topping gently using a spatula until fully mixed.

3. Add the Butterfinger Magic:

  • Fold in 4 crushed Butterfinger bars into the creamy mixture.
  • Pour the mixture into the prepared crust and smooth the top.

4. Top & Decorate:

  • Sprinkle the remaining 2 crushed Butterfinger bars over the top.
  • Add optional drizzle of chocolate or extra whipped topping if desired.

5. Chill and Serve:

  • Refrigerate the pie for at least 4 hours, or overnight for best results.
  • Slice and serve chilled.

🏛️ History & Origins:

The Butterfinger candy bar was invented in 1923 by the Curtiss Candy Company in Chicago. Over the years, it has remained a classic American treat known for its crisp peanut butter core coated in chocolate. The pie version is a modern no-bake dessert that became popular in the 1990s and 2000s for its ease, indulgent flavor, and nostalgic twist on candy bar desserts.

💡 Benefits:

  • No-Bake Simplicity – Perfect for warm months or quick preparation.
  • Kid-Friendly – Kids love the sweetness and texture.
  • Make-Ahead Dessert – Great for parties and gatherings.
  • Customizable – Switch with other candy bars or make it gluten-free with GF crust.

🧪 Formation:

This pie is formed by layering a soft peanut butter cheesecake-like filling inside a buttery crust. The filling gets its smooth body from cream cheese and whipped topping, while the crushed Butterfinger bars add crispy, candy-like texture throughout. The pie sets in the fridge, becoming sliceable, creamy, and crunchy all in one bite.

❤️ Lovers of Butterfinger Pie:

This dessert is beloved by:

  • Peanut butter lovers
  • Candy bar fans
  • No-bake dessert enthusiasts
  • Kids and nostalgic adults
  • Holiday treat makers
  • Summer BBQ guests

🍽️ Serving Suggestions:

  • Serve with a drizzle of caramel or hot fudge for extra decadence.
  • Pair with cold milk or a hot latte.
  • Freeze slightly for a firmer ice cream-like texture.

🧠 Nutrition (Estimated per slice, 1/8 of pie):

Nutrient Amount
Calories ~420 kcal
Carbs ~32g
Sugars ~26g
Protein ~6g
Fat ~29g
Saturated Fat ~13g
Sodium ~270mg

Note: These values are estimates and may vary depending on brands used.

🎉 Conclusion:

Butterfinger Pie is the ultimate crowd-pleaser. With its rich, peanut-buttery filling, smooth texture, and delightful candy crunch, it brings comfort, nostalgia, and indulgence to every bite. Whether you’re making it for a celebration or a quiet weekend dessert, this pie is sure to disappear quickly.

💌 For the Lovers of Butterfinger Pie:

To the dessert dreamers, peanut butter fans, and lovers of all things chocolate-candy-crunch — this pie is your perfect match. Make it once, and you’ll fall in love forever.

Would you like a printable card version, or should I turn this into a PDF for download?

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