Sherry’s Blueberry Cream Cheese Crumb Cake

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Here is a full, rich recipe for Sherry’s Blueberry Cream Cheese Crumb Cake, complete with history, formation, ingredients, methods, benefits, nutrition, and even a nod to the cake’s loyal lovers! 💙🫐

🍰 Sherry’s Blueberry Cream Cheese Crumb Cake

📝 Introduction:

Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful fusion of buttery crumb topping, tangy-sweet blueberries, and rich cream cheese filling—all nestled on a soft, tender cake base. It’s a dessert that bridges cozy home baking with café-worthy sophistication. Whether served for brunch, dessert, or an afternoon treat with coffee, this cake never fails to steal the spotlight.

🧾 Ingredients:

🔹 For the Crumb Topping:

  • ½ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ cup cold butter, cubed
  • ½ tsp cinnamon (optional)

🔹 For the Cake Base:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 egg
  • 1 tsp vanilla extract

🔹 For the Cream Cheese Layer:

  • 8 oz cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 egg
  • ½ tsp vanilla extract

🔹 For the Blueberry Layer:

  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)
  • 1 tsp lemon zest (optional)

🧑‍🍳 Instructions:

1. Prepare the Oven & Pan

Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

2. Make the Crumb Topping

In a small bowl, combine flour, sugar, and cinnamon. Cut in cold butter with a fork or pastry cutter until mixture resembles coarse crumbs. Chill until ready to use.

3. Prepare the Cake Batter

In a mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla.
In a separate bowl, mix flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture.
Spread batter evenly in the prepared pan.

4. Make the Cream Cheese Layer

In a medium bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla, and mix until creamy. Pour and gently spread this layer over the cake batter.

5. Add Blueberries

Sprinkle blueberries evenly over the cream cheese layer. Add lemon zest for a fresh twist.

6. Add Crumb Topping

Sprinkle the chilled crumb topping generously over the blueberries.

7. Bake

Bake for 45–50 minutes, or until the center is set and the top is golden brown. A toothpick inserted in the center should come out mostly clean (a little creaminess is okay!).

8. Cool & Serve

Let cool completely before slicing. Chill in the fridge for a firmer texture. Serve cold or at room temperature.

🕰️ History & Background:

Crumb cakes have roots in traditional German “Streuselkuchen” and American coffee cakes. Sherry’s twist with cream cheese and blueberries elevates this humble dessert to luxurious levels, becoming a beloved recipe passed down at potlucks, brunch tables, and family holidays.

🌿 Health Benefits:

  • Blueberries are packed with antioxidants, especially anthocyanins, which may support heart and brain health.
  • Cream cheese provides calcium and protein in moderation.
  • Eggs and butter offer essential fats and vitamins like D, A, and B12.
  • Best enjoyed occasionally as part of a balanced lifestyle.

🏗️ Formation (Layered Beauty):

  1. Base – Buttery and tender vanilla cake.
  2. Middle – Creamy, rich cheesecake-style filling.
  3. Fruit – Bursts of juicy blueberries.
  4. Top – Sweet cinnamon crumb topping.
    Each layer brings unique flavor and texture—soft, creamy, juicy, and crunchy all at once!

❤️ Lovers of This Cake:

Fans of this cake include:

  • Cheesecake lovers craving something lighter.
  • Brunch hosts wanting a showstopper.
  • Berry enthusiasts who love sweet-tart contrasts.
  • Home bakers wanting an easy, elegant treat.

🍽️ Nutrition (Per Slice – Est. for 12 slices):

Nutrient Approximate Amount
Calories 280–320 kcal
Total Fat 18g
Saturated Fat 10g
Carbohydrates 30g
Sugar 20g
Protein 4g
Fiber 1g

Note: Varies by ingredient brands and portion size.

🏁 Conclusion:

Sherry’s Blueberry Cream Cheese Crumb Cake is more than a dessert—it’s a celebration of creamy indulgence, bright berries, and crumbly comfort. Whether baked for a special guest or as a treat for yourself, it’s the kind of cake that gets remembered and requested again and again.

Would you like a printable version or image layout of this recipe? I can make one for you!

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