🍋 The Perfect Tall & Fluffy Muffins – Made with Love 💛
Golden-topped, pillowy muffins with a zesty lemon aroma and a soft, melt-in-your-mouth crumb. These muffins rise high and proud, thanks to a perfect blend of eggs, butter, and flour, creating bakery-style beauties right from your oven.
🌟 Introduction:
Muffins have long been a beloved treat—easy to make, endlessly customizable, and perfect for breakfast, snacks, or a sweet afternoon delight. This recipe is crafted for those who crave a tall, fluffy muffin with rich, buttery flavor and the bright, sunny zing of lemon zest. Whether you’re baking for family, a special someone, or just for yourself, this recipe is guaranteed to bring joy with every bite.
📝 Ingredients:
- 4 large eggs
- 1 pinch of salt
- 150 g granulated sugar
- Zest of 1 lemon (yellow part only)
- 100 g melted butter (slightly cooled)
- 80 ml sunflower oil
- 60 ml milk (room temperature)
- 200 g all-purpose wheat flour (sifted)
- Optional Add-ins: blueberries, white chocolate chips, or a dusting of powdered sugar after baking
🧁 Instructions & Method:
- Preheat and Prepare
Preheat your oven to 180°C (350°F). Line a muffin tin with tall paper liners or grease well. - Whip the Eggs
In a large bowl, beat the eggs, sugar, and pinch of salt with a hand mixer or whisk for about 3–4 minutes, until pale, thick, and doubled in volume. - Add Flavor & Fats
Mix in the lemon zest, melted butter, sunflower oil, and milk. Stir gently to combine. - Incorporate the Flour
Gradually sift in the flour, folding it in with a spatula to maintain airiness. Do not overmix! - Rest the Batter (Secret Trick!)
Let the batter rest for 10–15 minutes at room temperature. This helps activate the flour and results in better rise and texture. - Fill and Bake
Spoon batter into the muffin cups, filling them to the top for a tall rise.
Bake for 20–25 minutes, or until golden and a toothpick comes out clean. - Cool and Enjoy
Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Serve warm, with a dusting of powdered sugar or a drizzle of lemon glaze.
📖 History & Formation:
Muffins originated from Europe but found fame in American kitchens where they became fluffier and taller. Traditionally cooked on a griddle (like English muffins), today’s muffins are closer to cupcakes in texture but lean toward the less sweet, buttery side. This version uses a combination of butter and oil—butter for flavor, oil for moistness—alongside a gentle lemon kiss for brightness. Eggs provide structure and airiness, while the resting period encourages optimal rise.
💞 Conclusion:
Whether it’s a lazy weekend morning, a surprise breakfast in bed, or a moment to treat yourself, these muffins bring love and comfort in every bite. Made with simple ingredients and care, they rise to the occasion every time—literally and figuratively. 💫
❤️ For the Lovers of Muffins:
- Add chocolate chips for romance.
- Swirl in cream cheese for elegance.
- Top with streusel crumble for charm.
- Pair with coffee or tea for the perfect brunch date.
Would you like me to include a lemon glaze, berry variation, or vegan version next? 💌