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🍪 Chocolate Chip Cookie Dough Brownie Bombs 🍫

 

The ultimate dessert fusion—where raw cookie dough meets rich brownies and everything gets dipped in chocolate.

🍬 Introduction

 

 

Imagine the best parts of your favorite treats—chewy brownies, buttery cookie dough, and silky chocolate coating—all rolled into one irresistible bite. That’s the magic of Chocolate Chip Cookie Dough Brownie Bombs. Born from the brilliant minds of bakers looking to push the dessert envelope, this no-holds-barred indulgence wraps classic cookie dough in a layer of fudgy brownie, then dunks it in luscious chocolate. Perfect for parties, gifting, or late-night cravings!

🧈 Ingredients

 

 

 

For the Edible Cookie Dough:

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 tbsp milk (more if needed)
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour (heat-treated for safety)
  • ¼ tsp salt
  • ¾ cup mini chocolate chips

For the Brownie Layer:

  • 1 box brownie mix (plus eggs, oil, and water per box instructions) OR homemade brownies
  • Bake in a large pan (9×13”) so they’re thin and flexible

For the Chocolate Coating:

  • 12 oz semi-sweet or dark chocolate, chopped (or chocolate melting wafers)
  • 1 tbsp vegetable oil or coconut oil (for smoother dipping)

👩‍🍳 Instructions

 

 

 

  1. Prepare Edible Cookie Dough
    • Cream butter and sugars until fluffy.
    • Mix in milk and vanilla.
    • Stir in flour and salt.
    • Fold in mini chocolate chips.
    • Scoop dough into small balls (about 1 inch) and freeze for 30 minutes.
  2. Bake & Cool Brownies
    • Prepare brownies as directed.
    • Bake in a large pan to ensure thinness.
    • Once cooled, slice into squares big enough to wrap around the cookie dough balls.
  3. Assemble the Bombs
    • Take one brownie square and gently flatten it.
    • Place a frozen cookie dough ball in the center and wrap the brownie around it.
    • Roll gently between your palms to form a smooth ball. Repeat with all.
  4. Dip in Chocolate
    • Melt chocolate and oil together until smooth.
    • Dip each brownie bomb into the chocolate, letting excess drip off.
    • Place on parchment paper and let set (fridge for quicker results).

📜 History & Formation

 

 

 

This dessert gained traction during the early 2010s when creative food bloggers began experimenting with hybrid desserts. Cookie dough truffles already had a cult following, and so did brownies. The combination was inevitable—and glorious. The term “bomb” refers to the explosive flavor and indulgence packed into each bite, rather than any actual culinary technique.

💌 Lovers of This Dessert Say:

 

 

 

  • “This is my go-to for impressing guests—people lose their minds.”
  • “I made a double batch for Christmas and not a single one was left.”
  • “They freeze beautifully—I always keep some on hand for chocolate emergencies.”

🧁 Conclusion

 

 

 

 

If you’re the kind of dessert lover who can’t decide between cookie dough, brownies, or chocolate truffles—don’t. Chocolate Chip Cookie Dough Brownie Bombs are your answer. They’re fun to make, easy to devour, and guaranteed to earn you instant dessert legend status.

Would you like a no-bake version, gluten-free option, or how to make these into cake pops?

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