Cherry Coke Ice Cream

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🍒 Cherry Coke Ice Cream: A Nostalgic Soda Fountain Delight 🍦

🍨 Introduction:

Cherry Coke Ice Cream is a dreamy blend of retro flavors and creamy decadence. Imagine the classic fizz of Coca-Cola, the syrupy sweetness of maraschino cherries, and the rich embrace of heavy cream, all churned into a luscious frozen treat. Inspired by 1950s soda fountains and warm summer days, this ice cream is perfect for anyone who loves the nostalgic mix of soda pop and sweet cherries.

🛒 Ingredients:

Main Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sweetened condensed milk
  • ½ cup Coca-Cola (flat, at room temperature)
  • ½ teaspoon vanilla extract

Flavor Add-Ins:

  • ¾ cup maraschino cherries, finely chopped
  • ¼ cup maraschino cherry syrup (from the jar)
  • Optional: 1–2 tablespoons mini chocolate chips or shaved dark chocolate for texture

🧑‍🍳 Instructions:

  1. Prep the Soda:
    • Pour the Coca-Cola into a glass and let it sit for at least 1 hour until flat (no bubbles). This helps prevent ice crystals from forming.
  2. Make the Base:
    • In a large mixing bowl, combine heavy cream, whole milk, and sweetened condensed milk.
    • Add the flat Coca-Cola, vanilla extract, and maraschino cherry syrup.
    • Whisk until everything is fully blended and slightly thickened.
  3. Chill the Mixture:
    • Cover and refrigerate for at least 2 hours or until well-chilled (overnight is best).
  4. Churn the Ice Cream:
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
    • During the last 5 minutes of churning, add chopped maraschino cherries (and optional chocolate chips).
  5. Freeze to Set:
    • Transfer the churned ice cream to a freezer-safe container.
    • Swirl a bit more cherry syrup on top if desired.
    • Cover and freeze for at least 4–6 hours or until firm.

🧪 Methods Used:

  • Flat soda technique: Removes carbonation to prevent ice crystals and keep texture smooth.
  • No-egg base: Uses sweetened condensed milk for richness and sweetness.
  • Churn method: Ensures air incorporation and a creamy consistency.

📜 History:

Cherry Coke was introduced by Coca-Cola in 1985, though soda jerks had been mixing cherry syrup into cola long before that. Soda fountain culture thrived in the 1940s–1960s, where ice cream and soda combined in fizzy floats and creamy treats. This recipe pays homage to that vintage charm, blending soda pop with rich dairy for a new take on an old favorite.

🌟 Benefits:

  • Nostalgic flavors: Appeals to both adults and kids with its retro vibe.
  • Rich and creamy texture: Thanks to the blend of heavy cream and condensed milk.
  • Customizable: Add chocolate, cookie pieces, or swirl in fudge for variations.
  • No eggs: Easier and quicker than custard-based recipes.

🏗️ Formation / Structure:

  1. Liquid base: Combines dairy and soda.
  2. Flavor agents: Cherry syrup and vanilla add depth.
  3. Solid mix-ins: Chopped cherries and optional chocolate.
  4. Freezing & setting: Critical to get a scoopable texture.

❤️ Lovers of Cherry Coke Ice Cream:

  • Soda fountain enthusiasts
  • Cherry lovers
  • Ice cream experimenters
  • Vintage dessert fans
  • Children and adults alike who enjoy fizzy-sweet creations

🍽️ Serving Suggestions:

  • Scoop into waffle cones or sugar cones
  • Serve with a cherry and whipped cream for a sundae look
  • Add a splash of fresh cola for an “ice cream float” twist
  • Pair with chocolate brownies or cherry pie

🧾 Nutritional Info (per ½ cup serving, approx.):

  • Calories: ~260
  • Fat: 18g
  • Carbohydrates: 25g
  • Sugars: 22g
  • Protein: 3g
  • Calcium: 10% DV

Note: Nutritional values may vary depending on exact brands used.

🔚 Conclusion:

Cherry Coke Ice Cream is more than just a frozen dessert—it’s a throwback to soda shop memories, blending creamy indulgence with fizzy fun. It’s easy to make, wildly nostalgic, and totally customizable. Perfect for summer parties, date nights, or a solo treat under the stars.

💕 For the Lovers of This Ice Cream:

This ice cream belongs to the dreamers, the romantics, the late-night snackers, and everyone who believes dessert should bring joy. If you love the sparkle of cherry soda and the creaminess of old-fashioned ice cream, then this recipe will become your new sweet obsession.

Would you like a printable version or want to turn this into a no-churn version without an ice cream maker?

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