🌴 Bahama Mama Ice Cream 🍧
A tropical no-churn delight bursting with beachy vibes!
🏝️ Introduction
Bring the island breeze right to your kitchen with this Bahama Mama Ice Cream — a no-churn, fruity and creamy dessert inspired by the famous tropical cocktail. Combining pineapple, coconut, cherry, and citrus, it’s like a Caribbean vacation in every bite. Whether you’re relaxing poolside or just want to cool down with something fun and flavorful, this ice cream is perfect for summer lovers, tropical dreamers, and fruity dessert fans.
🍧 Ingredients
- 1½ cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp coconut extract
- ½ tsp rum extract (or 1 tbsp light rum for a boozy twist)
- ½ cup crushed pineapple (well-drained)
- ¼ cup chopped maraschino cherries
- Zest of 1 orange
- (Optional: 1 tbsp orange juice for extra citrus flair)
- Garnish: extra cherries, shredded coconut, or pineapple bits (optional)
🧁 Instructions
1. Whip the Cream
In a large mixing bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. This gives the ice cream a fluffy and scoopable texture.
2. Make the Flavor Base
In another bowl, combine the sweetened condensed milk, coconut extract, rum extract (or real rum), orange zest, and optional orange juice. Stir until smooth and fragrant.
3. Fold and Mix
Gently fold the whipped cream into the condensed milk mixture using a spatula until no streaks remain. Carefully stir in the crushed pineapple and chopped cherries to distribute them evenly.
4. Freeze
Pour the mixture into a freezer-safe container (a loaf pan works great). Cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.
5. Serve
Scoop and serve with a tropical garnish like coconut flakes, more cherries, or pineapple wedges. Enjoy your homemade Bahama Mama vacation scoop!
🧑🍳 Methods & Tips
- Draining fruit: Make sure your pineapple is well-drained to avoid ice crystals.
- Boozy version: For adults, replace rum extract with 1 tbsp real rum.
- Layering: You can swirl in maraschino cherry syrup or pineapple juice for a ripple effect.
🕰️ History
The Bahama Mama cocktail was born in the Caribbean during the mid-20th century, blending tropical fruits and rum. This ice cream is a spin-off of the drink — transforming its flavors into a creamy, family-friendly frozen dessert. It celebrates the fun and fruity flavors of island culture, making it a modern summer classic.
💪 Benefits
- No-churn recipe: No ice cream maker needed!
- Rich in flavor: Fruit, citrus, and cream in harmony.
- Customizable: Add mango, banana, or coconut flakes for variation.
- Perfect for parties: Serve in mini cups or cones.
🧪 Formation / Science Behind It
Whipped cream aerates the mixture, while the condensed milk provides sweetness and prevents it from freezing rock-hard. The fat content helps create a soft, creamy texture even without churning — a sweet little kitchen chemistry trick!
❤️ Lovers of This Recipe
- Tropical flavor fans
- Cocktail-inspired dessert lovers
- Home ice cream makers
- Kids and adults alike
- Summer party hosts
- Fruit-forward dessert enthusiasts
🍽️ Nutrition (Per 1/2 cup serving, approximate)
- Calories: 250
- Fat: 15g
- Carbs: 26g
- Sugar: 24g
- Protein: 3g
- Alcohol: Minimal if using extract; slightly higher with real rum
🌺 Conclusion
Bahama Mama Ice Cream is not just dessert — it’s a tropical experience. Every scoop takes you to a hammock under the palm trees, no passport needed. Perfectly sweet, subtly boozy, and bursting with color and joy, this ice cream is a celebration of flavor and summer spirit.
❤️ Conclusion with Lovers
From beach-loving teens to sunset-sipping grandparents, Bahama Mama Ice Cream brings smiles to everyone. Share it at BBQs, picnics, birthdays, or eat it straight from the pan on a lazy afternoon — it’s made to be loved and remembered. Let your taste buds dance to the rhythm of the islands!
Want more tropical frozen treats? Just say aloha 🌴🍒🍍