Sure! Here’s a big and detailed recipe for Tiramisu Cookies – a delightful blend of the beloved Italian dessert and soft, sweet cookies. Perfect for coffee lovers and dessert enthusiasts alike!
🍪 Tiramisu Cookies – Like Tiramisu in Every Bite!
📜 Introduction:
Tiramisu Cookies are the perfect marriage between classic Italian tiramisu and soft sandwich cookies. These treats feature tender espresso-infused cookies filled with a smooth, sweet mascarpone cream. Each cookie is dusted with cocoa powder to replicate the look and flavor of traditional tiramisu. If you’re looking to impress guests or indulge your sweet tooth, this is the recipe you didn’t know you needed!
🧾 Ingredients:
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp strong espresso or coffee (cooled)
For the Tiramisu Filling:
- ½ cup mascarpone cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp espresso or coffee (optional, for deeper flavor)
For Dusting:
- Unsweetened cocoa powder
🥄 Instructions:
🔹 Step 1: Make the Cookie Dough
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
- Add egg, vanilla extract, and espresso. Beat until fully incorporated.
- Gradually add dry ingredients to the wet mixture. Mix until combined – don’t overmix.
- Cover dough and chill in the refrigerator for 30 minutes to firm up.
🔹 Step 2: Bake the Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop 1-inch balls of dough and place them 2 inches apart on the sheet.
- Flatten slightly with the bottom of a glass or the palm of your hand.
- Bake for 9–11 minutes, until edges are set and tops look dry.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
🔹 Step 3: Prepare the Mascarpone Filling
- In a medium bowl, beat mascarpone and butter together until creamy.
- Add powdered sugar gradually, beating until smooth.
- Mix in vanilla and espresso (if using) until light and fluffy.
🔹 Step 4: Assemble the Cookies
- Match cookies in pairs of similar size.
- Pipe or spread a dollop of mascarpone filling onto one cookie.
- Top with another cookie to make a sandwich.
- Lightly dust tops with cocoa powder for the authentic tiramisu touch.
🧪 Method Summary:
- Creaming Method for cookie base (for soft, tender texture)
- Chilling dough helps control spread and enhances flavor
- Sandwich-style Assembly replicates tiramisu’s layered structure
- Dusting Cocoa mimics tiramisu’s signature topping
🕰️ History & Inspiration:
Tiramisu originated in Italy, likely in the Veneto region during the 1960s. Its name means “pick me up” due to the energizing ingredients: espresso and cocoa. These cookies capture that same essence – soft espresso cookies “pick you up” with rich mascarpone filling and that familiar dusting of cocoa. This recipe is a modern, handheld spin on the classic dessert.
🧬 Formation:
- Each cookie is made to be soft and sturdy enough to hold filling without crumbling.
- The mascarpone filling is stable but creamy, like the filling in tiramisu.
- Coffee flavor comes through subtly in both cookie and filling, making each bite balanced and flavorful.
💞 For Lovers of Tiramisu & Cookies:
These cookies are a love letter to tiramisu fans and coffee-cookie lovers alike. Whether you’re baking for a special someone or yourself, these elegant, sweet bites bring a moment of indulgent bliss. Great for romantic evenings, afternoon coffee dates, or dessert platters at gatherings.
🏁 Conclusion:
Tiramisu Cookies deliver everything you love about tiramisu in a cute, coffee-kissed cookie sandwich. They’re classy, cozy, and completely crave-worthy. Once you taste them, you’ll understand why these cookies are destined to be your new favorite!
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