Strawberry Shortcake Cheesecake Rolls Recipe

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🍓 Strawberry Shortcake Cheesecake Rolls Recip
A dream dessert that’s creamy, fruity, and indulgent in every bite!

🥄 Introduction

Strawberry Shortcake Cheesecake Rolls are the perfect fusion of two beloved desserts: the classic strawberry shortcake and rich, creamy cheesecake—rolled into one irresistible treat! These no-bake dessert rolls are soft, chilled, and filled with whipped cheesecake and strawberry goodness, making them a summer showstopper, holiday hit, or anytime indulgence.

Whether you’re serving them at a party, brunch, or just treating yourself, these rolls are light yet luxurious, and they’re guaranteed to win hearts.

🧁 Ingredients

Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup (240 ml) heavy whipping cream, cold

Cake Layer (or Substitute with Ladyfinger or Sponge Rolls):

  • 1 box vanilla or white cake mix (or homemade sponge sheet cake)
  • Eggs, oil, and water (as per cake mix instructions)

Strawberry Compote:

  • 1 ½ cups fresh strawberries, chopped
  • 1/4 cup (50 g) sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 2 tbsp water (slurry)

Topping:

  • Crushed golden Oreos or shortbread cookies
  • Fresh strawberries, halved
  • Optional: drizzle of melted white chocolate

🧑‍🍳 Instructions & Method

Step 1: Prepare the Strawberry Compote

  1. In a saucepan, combine strawberries, sugar, and lemon juice.
  2. Cook over medium heat until strawberries begin to break down (5–6 mins).
  3. Stir in the cornstarch slurry and cook until thickened (1–2 mins).
  4. Cool completely.

Step 2: Bake and Cool the Cake Layer

  1. Prepare cake batter according to the box or homemade recipe.
  2. Spread the batter into a parchment-lined jelly roll pan (about 10×15”).
  3. Bake at 350°F (175°C) for 12–15 minutes until just set.
  4. Immediately flip onto a towel dusted with powdered sugar.
  5. Carefully roll up the cake (with the towel inside) and let it cool completely.

Step 3: Make the Cheesecake Filling

  1. Beat softened cream cheese with sugar and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture gently to keep it airy.

Step 4: Assemble the Rolls

  1. Unroll the cooled cake and spread an even layer of cheesecake filling.
  2. Spoon strawberry compote evenly over the filling.
  3. Gently re-roll the cake without the towel. Chill for at least 2 hours.

Step 5: Finish and Serve

  1. Slice the cake into beautiful spiral rolls.
  2. Garnish with crushed golden Oreos or shortbread, fresh strawberries, and a drizzle of white chocolate if desired.

🕰️ History of Strawberry Shortcake Cheesecake Rolls

Strawberry shortcake dates back to the 1500s, evolving from sweet biscuit-like cakes topped with fruit and cream. Cheesecake, rooted in ancient Greece, has been adored worldwide for centuries. This modern hybrid was born from culinary creativity, blending nostalgic elements with visual flair. The roll format became popular for its eye-catching swirls and easy serving style.

💖 Benefits

  • No-Bake Cheesecake: Light and airy texture without eggs.
  • Fresh Fruit: Strawberries offer antioxidants and Vitamin C.
  • Customizable: Swap in blueberries, raspberries, or mango.
  • Perfect for Events: Easy to slice and serve in portions.
  • Visually Stunning: Elegant spiral presentation.

🧬 Formation and Variations

  • Mini Rolls: Make mini spirals with cupcake-sized sponge circles.
  • Gluten-Free: Use a gluten-free sponge or almond flour base.
  • Vegan Option: Swap cream cheese with dairy-free alternatives and coconut cream.

🧮 Nutrition (Per Roll, Approx.)

  • Calories: 250–300 kcal
  • Protein: 3g
  • Carbohydrates: 20–25g
  • Fat: 15–18g
  • Sugar: 15g
  • Fiber: 1g

(Note: May vary based on serving size and topping choices.)

❤️ Conclusion with Lovers

Strawberry Shortcake Cheesecake Rolls are a love letter to dessert lovers. They combine childhood nostalgia with sophisticated flavor in one neat slice. Ideal for date nights, birthdays, or summer picnics, they charm strawberry fans and cheesecake enthusiasts alike.

🍓🍰 Lovers of This Dessert Say…

“A cloud of cheesecake wrapped in summer bliss!” – Jenna, food blogger
“These rolls disappeared in minutes at my daughter’s party!” – Malik, dad & home baker
“It’s like eating a strawberry cheesecake hug.” – Priya, pastry lover

Would you like a vegan version, a layered trifle version, or perhaps a mini jar dessert version of this?

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