🍦 Homemade Creamy Ice Cream Recipe – No Machine Required (Makes 2 Liters) 🍦
No fancy equipment, no eggs, no fuss – just delicious, creamy ice cream made with love!
🧁 Introduction:
Who said you need an ice cream maker to enjoy luxuriously creamy ice cream at home? With this simple no-churn method, you can whip up your favorite frozen treat using just a few basic ingredients. This method is perfect for families, parties, or anyone craving a cool dessert without the hassle. Whether it’s vanilla, chocolate, or fruit-flavored, this base recipe is your blank canvas for creativity.
🍨 Ingredients (Makes approx. 2 liters):
- 2 cups (500 ml) cold heavy whipping cream
- 1 can (14 oz or 400 g) sweetened condensed milk
- 2 teaspoons vanilla extract (or any extract/flavoring you like)
- Pinch of salt (optional, enhances flavor)
🍫 Optional Add-ins (choose your favorite combo!):
- Crushed Oreos, cookie dough chunks, brownie bits
- Chopped nuts, caramel swirls, fudge ribbons
- Fresh fruits like strawberries, mangoes, or banana purée
- Chocolate chips, candy pieces, Nutella, peanut butter
🥄 Instructions:
- Chill the tools:
Place your mixing bowl and beaters (or whisk attachment) in the freezer for 10–15 minutes before starting. This helps the cream whip faster and fluffier. - Whip the cream:
Pour the cold heavy cream into the chilled bowl and beat on medium-high speed for 3–4 minutes until soft to stiff peaks form. Don’t overbeat! - Mix the base:
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until smooth. - Fold gently:
Using a spatula, gently fold the whipped cream into the condensed milk mixture. Don’t stir hard—use soft folding motions to keep it airy and light. - Add mix-ins:
Now’s the fun part! Stir in your chosen flavorings or mix-ins. You can swirl in caramel, chocolate, cookie bits, or fruit. Get creative! - Freeze:
Transfer the mixture into a 2-liter airtight container or loaf pan. Smooth the top, cover with plastic wrap or lid, and freeze for at least 6 hours or overnight. - Serve & enjoy:
Scoop, serve, and enjoy the creamiest homemade ice cream ever—no machine required!
🧊 Methods Summary:
- Whip Cream → Mix Condensed Milk & Flavor → Fold Together → Add Extras → Freeze → Serve
- Total prep time: ~10 minutes + 6 hours freezing
- Difficulty: Easy
- Equipment: Electric hand mixer or stand mixer (or LOTS of elbow grease)
📜 A Little History:
Homemade ice cream dates back to the 1600s in Italy and France, where it was a delicacy served in royal courts. Traditional recipes required hand-churning and salt-packed ice. The no-churn method became popular in the 20th century with the rise of condensed milk and electric mixers, revolutionizing dessert-making in home kitchens.
🍧 Formation & Variations:
Once you master the base, you can transform it into:
- Chocolate Heaven: Add 1/3 cup cocoa powder + chocolate chunks.
- Strawberry Dream: Add 1 cup puréed strawberries + diced berries.
- Cookies & Cream: Fold in crushed Oreo cookies.
- Tropical Paradise: Add mango purée + coconut flakes.
💞 Conclusion for the Ice Cream Lovers:
This recipe is a celebration of love—love for simplicity, flavor, and indulgence. Whether you’re making it for kids, your sweetheart, or just yourself on a cozy evening, this no-churn ice cream delivers satisfaction in every spoonful. No machine, no stress—just creamy, dreamy ice cream joy. Share it with those you love, and they’ll ask for it again and again. 💕🍨
📌 Save this, share it, and tag your ice cream lovers below! Let the frozen fun begin! 🍦👇