Texas Chocolate Pecan Pie 🤠🍫🥧
A Southern classic with a chocolatey twist!
🥧 Introduction:
Texas Chocolate Pecan Pie is a rich, indulgent dessert that marries the gooey, caramel-like filling of traditional pecan pie with the deep flavor of melted chocolate. Loved by Texans and pie enthusiasts alike, this dessert is a staple at holiday tables, potlucks, and Sunday dinners across the South. It’s sweet, nutty, and perfect served warm with a scoop of vanilla ice cream. One bite and you’ll understand why it’s earned a place in Southern hearts!
📝 Ingredients:
For the Pie:
- 1 unbaked 9-inch deep-dish pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips or chopped chocolate bar
- Optional: flaky sea salt for topping
🧑🍳 Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the crust: Place your pie crust in a 9-inch deep-dish pie plate. Crimp or flute the edges as desired.
- Make the filling: In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla, and salt until smooth and well combined.
- Add the chocolate and pecans: Stir in the chocolate chips and pecan halves.
- Assemble the pie: Pour the filling into the prepared pie crust. Spread out the pecans evenly.
- Bake: Place the pie on a baking sheet and bake for 55–65 minutes, or until the center is set and the top is golden and puffed. If needed, cover the crust with foil during the last 20 minutes to prevent over-browning.
- Cool completely on a wire rack before slicing—this helps the filling set properly.
- Optional: Sprinkle with flaky sea salt before serving for a modern gourmet twist.
📜 History & Formation:
Pecan pie is believed to have roots in French settler traditions and Native American influence, as pecans are native to the Southern U.S. The modern version became popular in the 1930s thanks to Karo syrup advertising. Adding chocolate to pecan pie is a Texas innovation, blending the state’s rich cattle-country sweetness with love for bold flavors. This twist gives it a brownie-meets-pie texture and flavor that’s become a beloved variation.
💞 Conclusion:
This Texas Chocolate Pecan Pie is the ultimate comfort dessert, perfect for celebrations, special dinners, or when you just need something soul-satisfying. It brings together everything we love—crunchy pecans, silky chocolate, and a flaky buttery crust. Whether you’re a native Texan or just a fan of big flavor, this pie is sure to earn you fans.
❤️🔥 For the Lovers of Pie:
This pie is for lovers of:
- Classic Southern cuisine
- Chocolate and nut combos
- Holiday traditions
- Decadent desserts with a rustic heart
Pair it with:
- A scoop of vanilla or butter pecan ice cream
- Fresh whipped cream
- A drizzle of bourbon caramel sauce
🔄 Methods with Lovers:
To make it a romantic dessert for two:
- Make mini pies in ramekins
- Serve warm with two spoons and a candlelit table
- Add a splash of bourbon to the filling for extra warmth
- Share a slice while watching a cozy movie
Ready to make this chocolatey Southern gem? 🤎 Let the love (and the pie) bake on!