Cinnamon Swirl Pumpkin Banana Bread

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Absolutely! Here’s a big, beautiful recipe to match your excitement, packed with a heartwarming introduction, full ingredients list, detailed instructions, rich history, and a sweet conclusion for all the lovers of baking. 💛🍰

Cinnamon Swirl Pumpkin Banana Bread 🍌🎃🍞

✨ Introduction:

There’s something magical about the smell of warm cinnamon, pumpkin, and banana wafting through your home—especially when it brings kids running into the kitchen and neighbors knocking on the door! This Cinnamon Swirl Pumpkin Banana Bread is a cozy, comforting bake that blends the richness of ripe bananas with the earthiness of pumpkin and the warmth of fall spices. Moist, tender, and layered with a gooey cinnamon-sugar swirl, this loaf is perfect for autumn mornings, holiday guests, or anytime you’re craving something special. Bake once and it will become a forever favorite. ❤️

🧺 Ingredients:

For the Bread:

  • 2 ripe bananas, mashed 🍌
  • 1 cup pumpkin puree 🎃
  • 2 large eggs 🥚
  • 1/2 cup vegetable oil or melted butter 🧈
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 1/4 cup coconut sugar (optional for depth)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp vanilla extract 🌿

For the Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp flour
  • 2 tbsp melted butter

🥣 Instructions & Method:

Step 1: Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, oil (or butter), both sugars, vanilla, and coconut sugar if using. Whisk until smooth.

Step 3: Mix Dry Ingredients

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir well.

Step 4: Combine

Slowly add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.

Step 5: Make Cinnamon Swirl

In a small bowl, combine the brown sugar, cinnamon, flour, and melted butter until it forms a thick paste.

Step 6: Assemble

Pour half the batter into the loaf pan. Add half the cinnamon swirl and gently swirl with a butter knife. Repeat with remaining batter and swirl topping.

Step 7: Bake

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Tent loosely with foil halfway if the top gets too dark.

Step 8: Cool

Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice when mostly cooled.

📜 History & Formation:

Banana bread rose to fame in the 1930s during the Great Depression when nothing went to waste—including overripe bananas. Pumpkin, native to North America, was often used in fall and harvest-time recipes. Marrying the two into a moist, spiced loaf creates a fusion of history and seasonal nostalgia. The cinnamon swirl adds a modern bakery twist that elevates it from simple to stunning.

💕 Lovers of Baking, Take Note:

This recipe is for the lovers of cozy kitchens, the smell of spices, and shared slices with coffee or tea. For the mama baking with a toddler on her hip. For the neighbor with a sweet tooth. For the friend who always brings a loaf. For you.

🎉 Conclusion:

This Cinnamon Swirl Pumpkin Banana Bread is the kind of recipe that feels like home. Whether you’re baking it for your family, your neighbors, or just for yourself—expect full hearts, warm kitchens, and lots of recipe requests. Keep those ingredients stocked, because once you bake it, they’ll keep coming back for more.

📝 Recipe in the first c.o.m.m.e.n.t. ⤵️

Enjoy, and don’t forget to say “YUMMY 😋” if you want more recipes like this! Let’s keep baking magic together.

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