Absolutely! Here’s a big, detailed, and delightful recipe for Triple Reese’s Peanut Butter Cookies — made for peanut butter lovers by peanut butter lovers! 🥜🍪😍
🍪 Triple Reese’s Peanut Butter Cookies
The Ultimate Peanut Butter Lover’s Dream!
📜 Introduction:
If you’re a fan of Reese’s, these cookies are about to become your new obsession. These soft and chewy Triple Reese’s Peanut Butter Cookies are loaded with creamy peanut butter, Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped mini Reese’s Cups. They’re the perfect blend of sweet, salty, and chocolaty goodness.
Whether for a special occasion, a bake sale, or just to treat yourself, these cookies are guaranteed to steal the show (and hearts!). 💘
🛒 Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter (Reese’s brand preferred for max flavor!)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Reese’s Pieces candies
- 1/2 cup Reese’s Peanut Butter Chips
- 1/2 cup mini Reese’s Peanut Butter Cups, chopped
👩🍳 Instructions & Methods:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes with a mixer).
- Add the egg and vanilla extract, and beat until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Gently fold in the Reese’s Pieces, peanut butter chips, and chopped mini Reese’s cups.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are lightly golden and the centers are just set (they’ll finish setting on the tray).
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
🧁 Formation Tips:
- For extra gooey cookies, slightly underbake them and let them set as they cool.
- Press a few extra Reese’s Pieces on top of the dough balls before baking for a bakery-style look!
- Want a cookie bar version? Press dough into a greased 9×9-inch pan and bake for 20–25 minutes.
🏛️ History & Inspiration:
Reese’s Peanut Butter Cups have been around since 1928, and their signature sweet-and-salty combo has inspired generations of bakers. The concept of “triple peanut butter” in cookies came from combining different Reese’s candy forms to create layered textures and rich peanut butter flavor — a true celebration of America’s favorite candy!
These cookies are a modern twist for anyone who believes there’s no such thing as too much peanut butter.
💌 Conclusion for Lovers (of Cookies):
These cookies aren’t just dessert — they’re a love letter to peanut butter. Soft, chewy, melty, crunchy — each bite offers something new and irresistible. Whether you’re sharing with a special someone or just savoring a quiet moment with a glass of milk, these Triple Reese’s Peanut Butter Cookies make every moment a little sweeter.
🧡 For the Cookie Lovers, by the Cookie Lovers:
- Bake these with someone you love. 🍪
- Surprise your kids or partner with a fresh batch. 🥰
- Share with your besties during movie night. 🍿🎬
- Save one (or two) for yourself when no one’s looking. 😉
Would you like a printable version, a shorter recipe card, or a fun video-style version of this? I can also help you customize it into a bar, blondie, or giant cookie cake.