Strawberry Banana Pudding Cookies with Cheesecake Dip

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Strawberry Banana Pudding Cookies with Cheesecake Dip

🍓 Introduction

There’s something timeless about the combination of strawberries, bananas, and cream—a flavor trio that evokes warmth, nostalgia, and the sweetness of summer. These Strawberry Banana Pudding Cookies with Cheesecake Dip elevate that classic blend into soft, cake-like cookies bursting with fruity flavor and finished with a luscious cheesecake dip that makes each bite feel indulgent.

Whether you’re baking for a loved one, hosting a brunch, or simply craving something joyful and comforting, this recipe is for you. Each cookie is like a little love note made edible—sweet, soft, and impossible to forget.

🍌 A Brief History & Inspiration

The inspiration behind these cookies lies in Southern dessert traditions—banana pudding, strawberry shortcake, and cheesecake are all classic comfort desserts often enjoyed at family gatherings. Weaving these into one unified treat creates a modern, portable twist on these beloved classics.

The use of banana pudding mix originated as a shortcut for moist, banana-flavored cookies. By adding fresh strawberries and bananas, the cookies gain a burst of natural fruitiness and beautiful texture. And, of course, cheesecake dip is a decadent nod to the creamy desserts of old, tying everything together with richness and flair.

🍓 Ingredients

For the Cookies:

  1. 1 box (3.4 oz) instant banana pudding mix (not prepared)
  2. ½ cup (1 stick) unsalted butter, softened
  3. ½ cup granulated sugar
  4. ¼ cup packed light brown sugar
  5. 1 large egg
  6. 2 teaspoons pure vanilla extract
  7. 1 cup all-purpose flour
  8. ½ teaspoon baking powder
  9. ¼ teaspoon salt
  10. ½ cup finely diced fresh strawberries (pat dry with a paper towel)
  11. ½ cup finely diced ripe banana (not overripe)

For the Cheesecake Dip:

  1. 8 oz cream cheese, softened
  2. ½ cup powdered sugar
  3. ¼ cup heavy cream (more if needed for desired consistency)
  4. 1 teaspoon vanilla extract (optional)

🧁 Instructions

Step 1: Prepare to Bake

  • Preheat your oven to 350°F (175°C).
  • Line baking sheets with parchment paper or silicone mats.

Step 2: Mix the Cookie Dough

  1. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
  2. Add in the egg and vanilla extract. Mix well.
  3. Stir in the banana pudding mix until fully incorporated.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Slowly add the dry ingredients to the wet mixture. Mix just until combined—don’t overmix.

Step 4: Add the Fruit

  1. Gently fold in the diced strawberries and bananas using a spatula. Be gentle to avoid mashing the fruit.

Step 5: Scoop and Bake

  1. Drop tablespoon-sized mounds of dough onto the prepared sheets, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes or until the edges are golden and centers look just set.
  3. Cool on the pan for 5 minutes before transferring to a wire rack.

🍰 Prepare the Cheesecake Dip

While the cookies cool, make the dip:

  1. In a medium bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and heavy cream.
  3. Beat until light, creamy, and slightly fluffy. If it’s too thick, add a touch more cream until you reach the desired consistency.

Serve the dip chilled alongside the warm or cooled cookies for dipping, drizzling, or spooning.

💕 Who Will Love This Recipe?

These cookies are perfect for:

  • Romantics – Looking to impress a date with something homemade but unique? These cookies speak the language of love.
  • Families – Kid-friendly, grandparent-approved, and perfect for picnics or lunchboxes.
  • Bakers – Whether you’re a beginner or seasoned, the steps are simple and the results are stunning.
  • Fruit Lovers – Fresh strawberry and banana chunks in a soft cookie? Yes, please.
  • Cheesecake Devotees – That dreamy dip alone is worth it.

🧾 Storage & Serving Tips

  • Storage: Keep cookies in an airtight container at room temp for up to 2 days, or refrigerate for longer freshness.
  • Dip: Store the cheesecake dip separately in the fridge for up to 5 days.
  • Make it fancy: Drizzle the cookies with white chocolate or sprinkle with crushed graham crackers for flair.

📝 Conclusion

These Strawberry Banana Pudding Cookies with Cheesecake Dip bring joy in every bite. They’re the kind of dessert that feels both familiar and brand-new—a blend of flavors that wraps around your heart and your tastebuds. Whether you’re baking them for your sweetheart, your best friend, or just yourself (yes, you deserve it), these cookies will leave a lasting impression.

So turn on your oven, grab your whisk, and let the magic of strawberry, banana, and cheesecake fill your kitchen with love.

Happy baking! 🍓🍌🧁

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