Triple Reese’s Peanut Butter Cookies

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Absolutely! Here’s a big, beautifully detailed recipe for 🍪 Triple Reese’s Peanut Butter Cookies 🍫, with everything you asked for—introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers, nutrition, and more. Enjoy this rich, immersive experience!

🍪 Triple Reese’s Peanut Butter Cookies 🍫

Soft, chewy peanut butter cookies overloaded with chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and chocolate chips. Each bite is an explosion of peanut butter bliss and chocolatey delight, making them the ultimate cookie for Reese’s lovers.

🌟 Introduction

Cookies have long been a symbol of comfort, childhood joy, and homemade love. The combination of peanut butter and chocolate is legendary—irresistible to almost anyone who’s ever tried it. This recipe takes that classic pairing and triples the indulgence by packing the dough with three types of Reese’s treats. The result is a cookie that’s soft, slightly crisp at the edges, bursting with gooey chocolate, and studded with delightful pops of peanut butter candy.

Whether you’re baking for a party, gifting to a friend, or just treating yourself, these cookies are sure to become a favorite.

📝 Ingredients

For the cookie dough:

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup creamy peanut butter (like Jif or Skippy)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

For the triple Reese’s add-ins:

  • ¾ cup chopped Reese’s Peanut Butter Cups
  • ½ cup Reese’s Pieces
  • ½ cup semi-sweet chocolate chips (or mini chips)

👩‍🍳 Instructions & Methods

1️⃣ Cream the butter & sugars

  • In a large mixing bowl, use an electric mixer (or stand mixer with paddle attachment) to beat the butter, peanut butter, granulated sugar, and brown sugar together on medium-high speed until creamy and fluffy, about 2-3 minutes.

2️⃣ Add egg & vanilla

  • Beat in the egg and vanilla extract until well combined.

3️⃣ Mix dry ingredients

  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add this to the wet mixture on low speed, mixing just until combined. Do not overmix.

4️⃣ Fold in the goodies

  • Gently fold in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and chocolate chips with a spatula or wooden spoon.

5️⃣ Chill the dough

  • Cover the dough and chill in the fridge for at least 30 minutes (or up to overnight). This helps the cookies keep their shape and develop richer flavor.

6️⃣ Scoop & bake

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Scoop dough into heaping tablespoon-sized balls (or use a cookie scoop).
  • Place on baking sheets about 2 inches apart.

7️⃣ Bake

  • Bake for 9-11 minutes, until edges are lightly golden. Centers will still look soft—that’s perfect.

8️⃣ Cool & enjoy

  • Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely (or eat warm for gooey heaven).

🏺 History of Peanut Butter Cookies

The peanut butter cookie has humble beginnings in the early 1900s, shortly after peanut butter itself became popularized by Dr. John Harvey Kellogg. In 1916, George Washington Carver published a pamphlet encouraging the use of peanuts in recipes, which included early peanut cookie ideas. By the 1930s, the criss-cross fork marks we know today were standard. Adding chocolate—especially Reese’s Peanut Butter Cups—came later, revolutionizing peanut butter cookies into a new level of decadence.

💚 Benefits

  • Protein & healthy fats from peanuts give a bit more staying power than regular cookies.
  • Mood booster: Chocolate and peanut butter together release feel-good endorphins.
  • Perfect for sharing: A single batch makes 24-28 cookies—enough to spread smiles.

🔬 Formation

  • The combination of baking soda and baking powder helps the cookies rise and spread just enough, creating tender centers with slightly crisp edges.
  • Chilling the dough ensures the butter solidifies, preventing excessive spread, keeping them thick and chewy.

🍽 Nutrition (approx. per cookie)

(Varies based on size and mix-ins)

  • Calories: ~180
  • Fat: ~10g
  • Carbs: ~22g
  • Sugar: ~14g
  • Protein: ~3g

❤️ Conclusion & Lovers

These cookies are a love letter to all who can’t get enough of the peanut butter and chocolate combo. If your sweetheart, friend, or family member adores Reese’s, watch their eyes light up with pure joy when they bite into these warm, melty treats. They’re cookies that make memories.

💞 Lovers of This Recipe

  • Kids and teens at parties
  • Adults who grew up loving Reese’s
  • Anyone with a soft spot for sweet-salty flavors
  • Dessert lovers seeking the ultimate peanut butter fix

📝 Extra Methods & Tips

  • For extra gooey cookies, press a few extra pieces of chopped Reese’s cups or chocolate chips on top of each dough ball before baking.
  • Freeze extra dough balls—bake straight from frozen, adding 1-2 extra minutes.
  • Use chunky peanut butter for a bit of crunch.

🥳 Closing Thoughts

🍪 Triple Reese’s Peanut Butter Cookies are more than just a dessert—they’re a celebration of nostalgia, comfort, and pure indulgence. Whether you make them for a holiday, a birthday, or just because it’s Tuesday, they promise happiness in every bite. ❤️

If you’d like, I can also give you a printable card, or variations like stuffed with caramel or turned into ice cream sandwich cookies. Just tell me! 🎉

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