Sure! Here’s a beautifully detailed recipe for Vanilla Pecan Pralines, complete with a rich introduction, full ingredients list, instructions, historical context, methods of preparation, cultural significance, and a sweet conclusion. Let’s dive into this delightful Southern treat.
Vanilla Pecan Pralines
Introduction
Vanilla Pecan Pralines are a cherished Southern confection—creamy, rich, nutty, and full of old-fashioned charm. These sweets originated in the French-influenced cuisine of Louisiana and have since become a staple at holiday tables, gift baskets, and specialty candy shops across the Southern U.S. Traditionally made with brown sugar and cream, this vanilla-white chocolate twist brings a smooth, dreamy update to the classic.
Whether you’re making them for a celebration, gifting them to someone special, or simply indulging your sweet tooth, these pralines are an irresistible experience of love, texture, and tradition.
Ingredients
- 2 1/2 cups granulated sugar – for the perfect balance of sweetness and caramelization
- 7 oz evaporated milk – to create a creamy base with body
- 1/4 cup unsalted butter, cubed – adds richness and flavor
- 1 package (11 oz) vanilla or white chocolate chips – Ghirardelli recommended for premium smoothness
- 4 oz marshmallow creme – gives the pralines their signature texture
- 1 teaspoon vanilla extract – for warmth and depth of flavor
- 1 1/2 cups chopped pecans (toasted, optional) – the star crunch and nutty heart of the praline
Instructions
Method of Preparation
- Prepare Your Equipment
Line a baking sheet with parchment paper or a silicone baking mat. Set it aside. Make sure all ingredients are pre-measured—this process moves fast once it starts! - Cook the Base
In a large, heavy-bottomed saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir constantly until the butter melts and the mixture begins to boil. - Boil to Temperature
Attach a candy thermometer to the side of the pan and continue to stir as the mixture reaches 234°F (soft-ball stage). This step is critical—don’t under- or over-cook. - Remove and Stir
Once at temperature, immediately remove from heat. Quickly stir in the vanilla chips, marshmallow creme, and vanilla extract. Stir vigorously until smooth. - Fold in Pecans
Add the chopped pecans and mix until evenly distributed. - Scoop and Set
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly—pralines start to firm up fast. - Cool and Store
Let cool at room temperature until completely set. Store in an airtight container at room temperature for up to two weeks—if they last that long!
History & Formation
Pralines were born in 17th-century France, named after César de Choiseul, Comte du Plessis-Praslin. Originally made with almonds and caramelized sugar, French settlers brought the recipe to Louisiana, where pecans were more plentiful. In the American South, the recipe evolved, and local ingredients like cream and butter transformed the confection into the creamy praline we love today.
The addition of white chocolate and marshmallow creme in this modern version enhances the melt-in-your-mouth texture while amplifying the classic vanilla aroma. This fusion honors the old-world tradition while delighting new generations.
For Lovers of Sweet Things
This praline isn’t just a dessert—it’s a declaration. Lovers of creamy, melt-in-your-mouth sweets will fall hard for this treat. It’s ideal for:
- Gifting your sweetheart – Wrap in wax paper and a ribboned box
- Holiday traditions – Add to a dessert tray or stocking stuffer lineup
- Wedding favors – Southern romance in every bite
- Self-love – Because you deserve something this good
Conclusion
Vanilla Pecan Pralines are more than a candy—they are a story. A story of Southern kitchens filled with sugar-laced air, of passed-down recipes, of love baked into every step. They’re for sharing, for savoring, and for remembering.
Whether you’re enjoying one quietly with a cup of coffee or handing a box to someone you adore, you’re part of a sweet legacy. Make them once, and you’ll find your heart (and everyone else’s) returning to them again and again.
So stir with love, scoop with joy, and let these pralines bring a little sweetness to your soul.
Would you like a printable version, gift tag template, or even a custom label for packaging?