Chocolate Cake with Cream Cheese Filling

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Certainly! Here’s a complete and rich chocolate cake recipe with cream cheese filling, including its history, ingredients, step-by-step methods, tips, and even a section for chocolate cake lovers.

🍫 Chocolate Cake with Cream Cheese Filling

A Decadent Delight for Every Sweet Tooth

🌍 History of Chocolate Cake

Chocolate cake dates back to the 18th century when cocoa powder from the Americas was introduced into European baking. In 1764, Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. By the mid-19th century, chocolate cake began appearing in American cookbooks. Cream cheese fillings became popular in the 20th century for adding richness and tang to balance chocolate’s deep flavors.

💕 For the Lovers of Chocolate Cake

This cake isn’t just a dessert — it’s a hug in a slice. Whether it’s for a birthday, a romantic dinner, or a quiet evening indulgence, this cake with its moist chocolate layers and luscious cream cheese filling will win over anyone with a sweet tooth. Lovers of this dessert often describe it as “comforting,” “heavenly,” and even “life-changing.”

🧾 Ingredients

For the Chocolate Cake:

  • 1¾ cups (220g) all-purpose flour
  • ¾ cup (65g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) boiling water or hot coffee

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • ¼ cup (60g) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Optional for Topping:

  • Chocolate ganache
  • Shaved chocolate
  • Fresh berries or mint leaves

🧑‍🍳 Instructions & Method

🔸 Step 1: Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or line with parchment paper.

🔸 Step 2: Make the Cake Batter

  1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. Add eggs, milk, oil, and vanilla. Beat until smooth (2–3 minutes).
  3. Stir in the hot water or coffee carefully — the batter will be thin.
  4. Pour half the batter into each prepared cake pan.

🔸 Step 3: Make the Cream Cheese Filling

  1. In a medium bowl, beat cream cheese and sugar until smooth.
  2. Add egg and vanilla; beat until creamy and combined.
  3. Drop spoonfuls of the cream cheese mixture over one of the cake batters, swirling lightly with a knife.

🔸 Step 4: Bake

  • Bake for 30–35 minutes, or until a toothpick inserted comes out clean (except for the cream cheese part — that may stay slightly gooey).
  • Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

🔸 Step 5: Assemble the Cake

  • Place the cake with the cream cheese layer on the bottom.
  • Top with the second chocolate cake layer.
  • Optionally frost with chocolate ganache or dust with powdered sugar.

🍰 Formation & Tips

  • Texture Tip: Using hot coffee instead of boiling water enhances the depth of chocolate flavor.
  • Layering Tip: Chill the cakes before assembling to reduce crumbling.
  • Frosting Tip: If adding ganache, pour over chilled cake to set quickly and evenly.

❤️ Conclusion: A Cake Worth Falling in Love With

This Chocolate Cake with Cream Cheese Filling is a symphony of rich, moist chocolate paired with the slightly tangy and creamy center. It’s a cake made not just to eat, but to experience. It’s comfort food, celebration food, and soul food — all in one glorious dessert.

🥰 To the Chocolate Cake Lovers

You know who you are — the ones who savor every bite, who steal the last slice, who lick the frosting off the spoon. This one’s for you.

Stay sweet. Stay chocolatey. 🍫❤️

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