# **The Best Chocolate Chip Cookie Recipe Ever**
## **Introduction**
There’s nothing quite like the warm, buttery, melt-in-your-mouth goodness of a freshly baked chocolate chip cookie. This recipe has been perfected over time, blending the ideal balance of crispy edges and a soft, chewy center, loaded with gooey chocolate chips. Whether you’re a baking novice or a seasoned pro, this recipe guarantees delicious results every time.
Chocolate chip cookies were invented by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. Originally, she intended to make a chocolate butter cookie but instead created an iconic treat loved worldwide. Today, they remain a favorite comfort food, enjoyed by people of all ages.
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## **Ingredients**
*(Makes about 24 large cookies)*
– **1 cup (2 sticks) unsalted butter, softened**
– **1 cup granulated sugar**
– **1 cup packed light brown sugar**
– **2 large eggs**
– **2 teaspoons pure vanilla extract**
– **3 cups all-purpose flour**
– **1 teaspoon baking soda**
– **½ teaspoon baking powder**
– **1 teaspoon salt**
– **2 cups semi-sweet chocolate chips**
*(Optional: 1 cup chopped nuts or white chocolate chips for variation)*
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## **Instructions**
### **Step 1: Preheat & Prepare**
– Preheat your oven to **375°F (190°C)**.
– Line baking sheets with parchment paper or silicone mats to prevent sticking.
### **Step 2: Cream Butter & Sugars**
– In a large mixing bowl, beat the **softened butter, granulated sugar, and brown sugar** together until light and fluffy (about 3-4 minutes).
### **Step 3: Add Eggs & Vanilla**
– Beat in the **eggs, one at a time**, followed by the **vanilla extract**.
### **Step 4: Combine Dry Ingredients**
– In a separate bowl, whisk together the **flour, baking soda, baking powder, and salt**.
### **Step 5: Mix Wet & Dry Ingredients**
– Gradually add the dry ingredients to the wet mixture, mixing just until combined.
– Fold in the **chocolate chips** (and nuts, if using).
### **Step 6: Scoop & Bake**
– Use a **large cookie scoop (about 2 tablespoons)** to portion dough onto baking sheets, spacing them **2 inches apart**.
– Bake for **9-11 minutes**, or until the edges are golden but the centers are still soft.
– Let cookies cool on the baking sheet for **5 minutes** before transferring to a wire rack.
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## **Baking Methods & Tips**
– **Chewier Cookies**: Use **more brown sugar** and slightly underbake.
– **Crispier Cookies**: Use **more granulated sugar** and bake a minute longer.
– **Thicker Cookies**: Chill dough for **30 minutes** before baking.
– **Gooey Center**: Add an extra **egg yolk** for richness.
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## **Nutritional Benefits (Per Cookie)**
– Calories: ~220
– Carbohydrates: 30g
– Protein: 2g
– Fat: 10g
– Fiber: 1g
While cookies are a treat, dark chocolate chips provide **antioxidants**, and butter offers healthy fats in moderation.
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## **Why Everyone Loves This Recipe**
✔ **Perfect Texture** – Crispy outside, soft inside.
✔ **Rich Flavor** – Buttery with deep caramel notes from brown sugar.
✔ **Versatile** – Add nuts, M&Ms, or sea salt for extra flair.
✔ **Crowd-Pleaser** – Loved by kids and adults alike!
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## **Conclusion**
This **ultimate chocolate chip cookie recipe** delivers bakery-quality results at home. Whether you enjoy them fresh from the oven or dunked in milk, they’re sure to satisfy any sweet craving. Share them with friends, family, or keep them all to yourself—no judgment here!
**Happy Baking! 🍪❤️**
Would you like any variations, like gluten-free or vegan alternatives? Let me know! 😊