# **Melt-in-Your-Mouth 2-Ingredient Biscuits: A Fluffy Delight**
## **Introduction**
Biscuits are a beloved staple in many cuisines, especially in Southern American cooking. These **2-ingredient biscuits** are incredibly simple, requiring just **self-rising flour and heavy cream**, yet they yield unbelievably tender, fluffy, and buttery results. Perfect for breakfast, dinner, or a snack, they’re quick to make and require no special skills—just mix, shape, and bake!
## **History of Biscuits**
Biscuits have deep roots in **Southern U.S. cuisine**, where they were traditionally made with flour, lard, and buttermilk. Over time, simplified versions emerged, like this **2-ingredient recipe**, which maintains the classic texture and flavor while cutting down on preparation time.
## **Benefits of 2-Ingredient Biscuits**
✅ **Quick & Easy** – No yeast, no butter cutting, no complicated steps.
✅ **Minimal Ingredients** – Just flour and cream.
✅ **Fluffy & Tender** – The heavy cream ensures a rich, melt-in-your-mouth texture.
✅ **Versatile** – Pair with jam, gravy, or enjoy them plain.
## **Ingredients**
– **2 cups White Lily self-rising flour** (or any high-quality self-rising flour)
– **1 cup heavy whipping cream** (cold)
*(Optional: A pinch of salt if your flour isn’t salty enough, or a tablespoon of sugar for a slightly sweet version.)*
## **Instructions**
### **Method 1: Classic Drop Biscuits (Easiest)**
1. **Preheat oven** to **450°F (230°C)**.
2. **Mix ingredients** – In a bowl, stir flour and cream until just combined (don’t overmix).
3. **Drop dough** – Scoop spoonfuls onto a baking sheet (no shaping needed).
4. **Bake 10-12 minutes** until golden.
### **Method 2: Rolled & Cut Biscuits (More Traditional)**
1. **Preheat oven** to **450°F (230°C)**.
2. **Mix & knead lightly** – Combine flour and cream, then gently knead 3-4 times on a floured surface.
3. **Roll & cut** – Pat dough to ½-inch thickness, cut with a biscuit cutter.
4. **Bake 10-12 minutes** until puffed and golden.
### **Method 3: Flaky Layered Biscuits**
1. **Fold dough** – After mixing, roll out, fold in half, and repeat 2-3 times for layers.
2. **Cut & bake** – Proceed as in Method 2 for extra flakiness.
## **Nutritional Information (Per Biscuit, Approx.)**
– **Calories:** ~150
– **Fat:** 8g
– **Carbs:** 17g
– **Protein:** 2g
*(Nutrition varies based on size and optional ingredients.)*
## **Why Biscuit Lovers Adore This Recipe**
❤️ **No-fail baking** – Even beginners get perfect results.
❤️ **No butter needed** – The cream provides enough fat for richness.
❤️ **Customizable** – Add cheese, herbs, or honey for extra flavor.
## **Conclusion**
These **2-ingredient biscuits** prove that simplicity can be delicious. Whether you prefer drop-style for ease or layered for flakiness, this recipe delivers **soft, buttery, and irresistible** biscuits every time. Perfect for busy mornings or last-minute dinners, they’re sure to become a household favorite!
**Try them today and taste the magic of just two ingredients!** 🥛🍞✨