Strawberry Shortcake Cheesecake Rolls Recipe

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Absolutely! Here’s a complete, rich, and detailed recipe for Strawberry Shortcake Cheesecake Rolls, packed with history, methods, lovers of the dessert, and a satisfying conclusion—like a sweet story told in every bite 🍓🍰

🍓 Strawberry Shortcake Cheesecake Rolls Recipe 🍰

A dreamy dessert fusion of soft sponge cake, creamy cheesecake, and fresh strawberries.

📜 Introduction

Strawberry shortcake is a beloved American dessert with roots dating back to the 19th century. Traditionally, it’s made with layers of sweet biscuits or sponge cake, whipped cream, and juicy strawberries. Cheesecake, with its rich and creamy allure, has always had a fanbase of its own—dating as far back as ancient Greece.

This recipe combines both: a light sponge cake rolled and filled with silky cheesecake filling and fresh strawberries. The result is a dessert that’s airy yet indulgent—perfect for lovers of fruity desserts and creamy creations alike.

Whether you’re baking for a spring picnic, a romantic evening, or simply treating yourself, these Strawberry Shortcake Cheesecake Rolls are sure to impress.

🍓 Ingredients

For the Cake Roll:

  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • Powdered sugar (for dusting towel)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream

For the Strawberry Layer:

  • 1½ cups fresh strawberries, hulled and chopped
  • 1 tbsp granulated sugar (optional, to sweeten berries)

🧁 Instructions

Step 1: Prepare the Sponge Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat the eggs with granulated sugar until pale and thick (about 5–6 minutes). Add vanilla and milk; mix gently.
  4. Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
  5. Pour into prepared pan and spread evenly.
  6. Bake for 10–12 minutes, or until the top springs back when touched.

Step 2: Roll the Cake

  1. While the cake bakes, prepare a clean kitchen towel dusted with powdered sugar.
  2. Once out of the oven, turn the cake out onto the towel. Carefully peel off parchment paper.
  3. Starting from the short side, roll the cake up gently with the towel inside. Let it cool completely.

Step 3: Make the Cheesecake Filling

  1. In a bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla, mixing until creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture.

Step 4: Prepare the Strawberries

  1. Toss chopped strawberries with sugar if desired.
  2. Set aside for a few minutes to allow natural juices to release.

Step 5: Assemble the Roll

  1. Carefully unroll the cooled cake.
  2. Spread an even layer of cheesecake filling over the surface.
  3. Scatter the strawberries on top.
  4. Gently roll the cake back up (without the towel), being careful not to overfill or break it.

Step 6: Chill & Serve

  1. Wrap the roll in plastic wrap and chill for at least 2 hours to set.
  2. Dust with powdered sugar before serving, or drizzle with strawberry sauce for extra flair.

❤️ Lovers of This Dessert

This cake roll wins the hearts of:

  • Strawberry lovers who crave that sweet-tart burst.
  • Cheesecake fans who seek creamy indulgence.
  • Bakers looking for a visually stunning but approachable dessert.
  • Families and sweethearts on spring picnics or cozy evenings.
  • Children and grandparents alike who enjoy nostalgic flavors with a modern twist.

🏛️ History & Formation

Sponge cake traces its roots to European pastry traditions, prized for its airiness and structure. Cheesecake, on the other hand, dates back to ancient Greece, where athletes were fed a version before the Olympics!

The roll cake—a Swiss invention—was the perfect vessel to bring together old-world cake and the American favorite: strawberry shortcake. This fusion represents centuries of dessert evolution, landing delightfully on your plate.

🧑‍🍳 Techniques & Tips

  • Whipping eggs properly is crucial for a fluffy sponge.
  • Don’t overbake the cake—softness helps with rolling.
  • Cool completely before filling or your cheesecake will melt.
  • Use stabilized whipped cream if you want a longer shelf life.

🎉 Conclusion

Strawberry Shortcake Cheesecake Rolls are more than just dessert—they’re a celebration of flavor, texture, and heritage. With their fluffy sponge, creamy filling, and bursts of strawberry, they’re perfect for any gathering or quiet moment of indulgence.

Let this roll be your canvas—add blueberries for a red-white-blue treat, or drizzle with chocolate for a romantic finish. However you serve it, one thing is sure: this dessert has lovers everywhere. ❤️

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