# **Strawberry Earthquake Cake: A Delightful Dessert Explosion**
## **Introduction**
The **Strawberry Earthquake Cake** is a decadent, visually stunning dessert that combines the sweetness of strawberries, the richness of cream cheese, and the crunch of coconut and white chocolate chips. As the cake bakes, it “cracks” like an earthquake, revealing a gooey, flavorful filling. Perfect for potlucks, birthdays, or any special occasion, this cake is sure to impress!
## **History of Earthquake Cake**
Earthquake Cake originated in the Southern United States, gaining popularity for its unique cracked appearance and rich, layered flavors. The name comes from the way the cake splits open during baking, revealing a delicious filling beneath. The addition of strawberries gives this version a fresh, fruity twist.
## **Benefits of Strawberry Earthquake Cake**
– **Easy to Make** – Uses a boxed cake mix for simplicity.
– **Customizable** – Swap strawberries for other fruits like raspberries or blueberries.
– **Crowd-Pleaser** – Perfect for gatherings and parties.
– **Rich & Decadent** – A perfect balance of sweet, creamy, and fruity flavors.
## **Ingredients**
### **Cake Base:**
– 1 box (15.25 oz) **white cake mix**
– Ingredients listed on the cake mix box (typically **water, oil, and eggs**)
### **Filling & Toppings:**
– 1 cup **fresh strawberries**, chopped
– 1 package (8 oz) **cream cheese**, softened
– ½ cup **unsalted butter**, melted
– 4 cups **powdered sugar**
– 1 teaspoon **vanilla extract**
– ½ cup **coconut flakes**
– ½ cup **white chocolate chips**
## **Instructions**
### **Step 1: Preheat & Prepare**
– Preheat oven to **350°F (175°C)**.
– Grease a **9×13-inch baking dish** or line it with parchment paper.
### **Step 2: Make the Cake Batter**
– Prepare the **white cake mix** according to the package instructions.
– Pour the batter into the prepared baking dish and spread evenly.
### **Step 3: Add Strawberries & Coconut**
– Sprinkle the **chopped strawberries** evenly over the cake batter.
– Sprinkle **coconut flakes** on top.
### **Step 4: Prepare the Cream Cheese Filling**
– In a mixing bowl, beat the **softened cream cheese** and **melted butter** until smooth.
– Gradually add **powdered sugar** and **vanilla extract**, mixing until creamy.
– Drop spoonfuls of this mixture over the cake batter.
### **Step 5: Bake & Let It “Earthquake”**
– Bake for **40-45 minutes**, or until the edges are golden and the center is set.
– As it bakes, the cake will crack, revealing the creamy filling beneath.
– Remove from oven and let it cool slightly before serving.
### **Step 6: Garnish & Serve**
– Sprinkle **white chocolate chips** on top while still warm.
– Serve **warm or at room temperature** for the best texture.
## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** 350-400
– **Fat:** 18-20g
– **Carbohydrates:** 45-50g
– **Protein:** 3-4g
– **Sugar:** 35-40g
## **Why People Love Strawberry Earthquake Cake**
– **Irresistible Texture** – Soft cake, creamy filling, and crunchy toppings.
– **Beautiful Presentation** – The cracked top makes it look homemade and rustic.
– **Versatile** – Great for holidays, parties, or just because!
## **Conclusion**
The **Strawberry Earthquake Cake** is a must-try dessert that combines ease and elegance. Whether you’re a baking novice or a seasoned pro, this cake will become a favorite in your recipe collection. Try it today and watch it disappear in minutes!
**Who will love it?**
– Strawberry lovers
– Cream cheese enthusiasts
– Fans of gooey, moist cakes
– Anyone with a sweet tooth!
Enjoy baking and indulging in this **deliciously explosive** treat! 🍓🍰