# **Rhubarb Butter: A Tangy-Sweet Delight**
## **Introduction**
Rhubarb butter is a luscious, velvety spread that captures the bright, tangy essence of rhubarb with a touch of sweetness. Unlike traditional fruit butters (like apple or pear), rhubarb butter has a unique tartness that pairs beautifully with toast, pancakes, oatmeal, yogurt, or even as a filling for pastries. This recipe transforms fresh or frozen rhubarb into a smooth, spreadable delight that’s easy to make and incredibly versatile.
Whether you’re a rhubarb enthusiast or new to this vibrant spring vegetable (yes, it’s a vegetable!), this recipe will guide you through making a batch of homemade rhubarb butter that’s bursting with flavor.
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## **History of Rhubarb**
Rhubarb has been cultivated for thousands of years, originally used in traditional Chinese medicine before making its way to Europe in the 14th century. By the 18th century, it became popular in pies and desserts in Britain and America. Its tart flavor makes it ideal for sweet applications, often paired with strawberries or sugar to balance its natural acidity.
Rhubarb butter is a modern twist on classic fruit preserves, offering a smoother, more spreadable alternative to jams and jellies.
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## **Benefits of Rhubarb**
– **Low in Calories**: Rhubarb is naturally low in calories, making it a great addition to a balanced diet.
– **Rich in Fiber**: Supports digestion and gut health.
– **High in Vitamin K**: Essential for bone health and blood clotting.
– **Antioxidant Properties**: Contains polyphenols that may help reduce inflammation.
*(Note: Only the stalks are edible—rhubarb leaves are toxic due to high oxalic acid content.)*
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## **Ingredients**
– **4 cups chopped rhubarb** (fresh or frozen)
– **1/2 cup granulated sugar** (adjust to taste; can substitute honey or maple syrup)
– **1/4 cup water** (or apple juice for extra sweetness)
– **1 tsp vanilla extract** (optional)
– **1/2 tsp cinnamon** (optional, for warmth)
– **1 tbsp lemon juice** (enhances flavor and preserves color)
*(Optional Add-ins: Ginger, orange zest, or a pinch of cardamom for extra depth.)*
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## **Instructions**
### **Method 1: Stovetop (Traditional)**
1. **Prepare Rhubarb**: Wash and chop rhubarb into 1-inch pieces (no need to peel).
2. **Cook Rhubarb**: In a medium saucepan, combine rhubarb, sugar, and water. Bring to a simmer over medium heat, stirring occasionally.
3. **Simmer**: Reduce heat to low and let it cook for **20-25 minutes**, stirring frequently, until the rhubarb breaks down into a thick, jam-like consistency.
4. **Blend (Optional)**: For a smoother texture, use an immersion blender or food processor to puree.
5. **Thicken**: Continue cooking for another **10-15 minutes** until it thickens to a spreadable consistency.
6. **Cool & Store**: Let it cool, then transfer to sterilized jars. Refrigerate for up to **2 weeks** or freeze for longer storage.
### **Method 2: Slow Cooker (Hands-Off)**
1. Combine all ingredients in a slow cooker.
2. Cook on **LOW for 4-6 hours**, stirring occasionally.
3. Once softened, blend if desired, then cook uncovered for **1 more hour** to thicken.
### **Method 3: Instant Pot (Quick Version)**
1. Add rhubarb, sugar, and water to the Instant Pot.
2. Cook on **High Pressure for 5 minutes**, then natural release.
3. Blend and sauté on **”More” mode** for **10 minutes** to thicken.
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## **Nutritional Information (Per 2 Tbsp Serving)**
– **Calories**: 40
– **Carbs**: 10g
– **Fiber**: 1g
– **Sugar**: 8g
– **Vitamin K**: 10% DV
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## **Ways to Enjoy Rhubarb Butter**
– Spread on **toast, biscuits, or scones**
– Swirl into **yogurt or oatmeal**
– Use as a **pancake or waffle topping**
– Layer in **parfaits or cheesecake**
– Mix into **muffin or cake batter**
– Pair with **goat cheese on crackers**
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## **Conclusion**
Rhubarb butter is a delightful way to preserve the bright, tangy flavors of spring. Whether you make it on the stovetop, in a slow cooker, or an Instant Pot, this versatile spread is sure to become a favorite. Its balance of sweetness and tartness makes it a unique addition to both sweet and savory dishes.
**For Rhubarb Lovers:** If you adore rhubarb, try experimenting with different spices or pairing it with strawberries for a classic combo. Once you taste this homemade rhubarb butter, you’ll never want store-bought jam again!
Enjoy your homemade rhubarb butter, and happy spreading! 🍞✨