# **Red Velvet Edible Cookie Dough: A Decadent & Safe-to-Eat Treat**
## **Introduction**
Indulge in the rich, velvety goodness of **Red Velvet Edible Cookie Dough**—a creamy, no-bake dessert that’s safe to eat and packed with the classic flavors of red velvet cake. Studded with white chocolate chips, this dough is perfect for scooping straight from the bowl, rolling into truffle bites, or even topping on ice cream. Unlike traditional cookie dough, this version is made without eggs and uses heat-treated flour, ensuring a worry-free snacking experience.
Whether you’re a red velvet lover or just craving a sweet, soft treat, this edible cookie dough is a must-try!
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## **History of Red Velvet & Edible Cookie Dough**
### **Red Velvet Origins**
Red velvet cake dates back to the Victorian era, gaining popularity in the 20th century, especially after being featured at the Waldorf-Astoria Hotel. The signature red hue originally came from a reaction between cocoa and acidic ingredients like buttermilk. Today, food coloring enhances the vibrant color.
### **Edible Cookie Dough Evolution**
Raw cookie dough was long considered unsafe due to raw eggs and flour. However, the rise of edible cookie dough (made without eggs and with heat-treated flour) turned it into a trendy dessert, sold in shops and made at home for safe indulgence.
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## **Benefits of This Recipe**
✅ **Safe to Eat** – No raw eggs, and flour is heat-treated to kill bacteria.
✅ **No-Bake** – Ready in minutes with minimal effort.
✅ **Versatile** – Enjoy as-is, roll into truffles, or mix into ice cream.
✅ **Rich in Flavor** – Perfect balance of cocoa, vanilla, and white chocolate.
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## **Ingredients**
*Makes about 2 cups*
– **1 cup all-purpose flour (heat-treated)**
– **2 tablespoons unsweetened cocoa powder**
– **¼ teaspoon salt**
– **½ cup unsalted butter, softened**
– **½ cup granulated sugar**
– **½ cup light brown sugar, packed**
– **1 teaspoon vanilla extract**
– **1 tablespoon red food coloring (gel preferred for vibrancy)**
– **½ cup white chocolate chips**
– **1-2 tablespoons milk (if needed for consistency)**
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## **Instructions**
### **Step 1: Heat-Treat the Flour**
1. Preheat oven to **350°F (175°C)**.
2. Spread flour evenly on a baking sheet and bake for **5-7 minutes**, stirring once, until it reaches **165°F (74°C)** internally.
3. Let cool completely before using.
### **Step 2: Cream Butter & Sugars**
1. In a mixing bowl, beat **softened butter, granulated sugar, and brown sugar** until fluffy (~2-3 mins).
2. Add **vanilla extract** and **red food coloring**, mixing until fully incorporated.
### **Step 3: Add Dry Ingredients**
1. Sift in **heat-treated flour, cocoa powder, and salt**, mixing until just combined.
2. Fold in **white chocolate chips**.
3. If dough is too thick, add **1-2 tablespoons of milk** for a softer texture.
### **Step 4: Serve or Store**
– **Enjoy immediately** by scooping with a spoon.
– **Roll into truffles** (chill dough for 30 mins first for easier handling).
– **Store in an airtight container** in the fridge for up to **1 week** or freeze for **1 month**.
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## **Serving Suggestions**
🍴 **Cookie Dough Truffles** – Roll into balls, dip in melted chocolate, and chill.
🍦 **Ice Cream Topping** – Crumble over vanilla or cream cheese ice cream.
🥛 **Milkshake Mix-In** – Blend into a red velvet milkshake.
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## **Nutritional Information (Per 2-Tbsp Serving)**
– **Calories:** ~120
– **Fat:** 6g
– **Carbs:** 16g
– **Sugar:** 11g
– **Protein:** 1g
*(Note: Nutritional values are approximate.)*
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## **Conclusion & For the Cookie Dough Lovers**
This **Red Velvet Edible Cookie Dough** is a dreamy, no-bake dessert that satisfies cravings without the guilt of raw ingredients. Its creamy texture, deep cocoa flavor, and sweet white chocolate chips make it irresistible.
Whether you’re a **red velvet enthusiast**, a **cookie dough addict**, or just looking for a fun dessert, this recipe is sure to delight. Share it with friends, enjoy it solo, or gift it in a cute jar—it’s a treat everyone will love!
**Happy indulging!** 🍫❤️