Martha-Stewart-Fired-Me” Cookies

Absolutely! Here’s a full, big recipe write-up for the internet-famous 🍪 “Martha-Stewart-Fired-Me” Cookies — a cheeky, buttery, salty-sweet cookie that’s gone viral for good reason. With full history, method, lovers, conclusion, and everything in between, this write-up is as indulgent as the cookie itself. Let’s dig in!


🍪 “Martha-Stewart-Fired-Me” Cookies

Crispy edges. Gooey centers. A salty finish. A revenge recipe worth repeating.


✨ Introduction

Some recipes come from chefs. Others come from grandmothers. And then, some explode out of a meme-worthy origin story, like the now-viral “Martha-Stewart-Fired-Me” Cookies, which were made famous by Sarah Gormley, a former Martha Stewart employee. What started as a joke with a bite of bitterness ended up creating one of the best salted chocolate chip cookie recipes to hit the internet in years.

This recipe is bold, a little rebellious, and wildly delicious—just like its backstory. With a trio of sugars, two sticks of butter, and a final sprinkle of flaky salt, it’s a masterclass in the art of sweet and salty balance.


🕰 The History

Sarah Gormley, a former employee at Martha Stewart Living Omnimedia, was let go… and instead of burning bridges, she baked cookies. She named them with irony, posted the recipe online, and watched as the internet ate them up—literally and figuratively. The name stuck, the recipe spread, and soon the “Martha-Stewart-Fired-Me” Cookies were on TikTok, Reddit, and in ovens everywhere.

It became the cookie of comeback energy—a sugary form of poetic justice.


🧪 Formation: Why They Work So Well

  • Salted butter adds extra richness and helps balance sweetness.
  • A mix of sugars (white, dark, and light brown) creates depth, caramel notes, and chewy texture.
  • Chilling the dough develops the flavor and prevents overspreading.
  • Flaky salt on top turns a classic treat into a gourmet experience.
  • No chocolate chips listed? That’s the genius part—you add your favorite (classic semisweet, chopped dark chunks, even espresso nibs).

🛒 Ingredients

  • 2 sticks salted butter, softened (1 cup)
  • ½ cup granulated sugar
  • 1 cup dark brown sugar, packed
  • ½ cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • ¼ tsp salt (skip if using extra salty butter)
  • 1 tsp baking soda
  • 1½ to 2 cups chocolate chips or chopped chocolate (semisweet, bittersweet, or dark)
  • Flaky sea salt, for finishing

🧑‍🍳 Method & Instructions

🔪 Step 1: Cream It Like You Mean It

  1. In a large bowl, beat softened butter with granulated, dark brown, and light brown sugars until fluffy (about 3–4 minutes with a mixer).
  2. Add eggs, one at a time, beating well after each.
  3. Stir in vanilla extract.

🧂 Step 2: Dry Ingredients

  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Gradually mix dry ingredients into wet mixture until fully incorporated.
  3. Fold in your chocolate chips or chopped chocolate.

❄️ Step 3: Chill the Dough (Optional, but Majestic)

  1. Cover the dough and chill for 1–48 hours. The longer the chill, the richer the flavor and thicker the cookie.

🔥 Step 4: Bake

  1. Preheat oven to 350°F (175°C).
  2. Scoop dough onto a parchment-lined baking sheet (2–3 tbsp per cookie, spaced well apart).
  3. Sprinkle with flaky sea salt before baking.
  4. Bake for 10–12 minutes, or until edges are golden and centers are just set.
  5. Let cool on the pan for 5 minutes before transferring to a wire rack.

💞 The Lovers of These Cookies

  • Revenge bakers who believe the best payback is baked with butter
  • Salted dessert fans who need contrast in their sweetness
  • Martha Stewart fans who can’t help but chuckle at the name
  • TikTok bakers recreating every viral recipe
  • Chocolate lovers who want big pools of gooey goodness
  • Anyone with a breakup, job loss, or bad day—these cookies heal

💡 Pro Tips

  • Want extra gooey centers? Slightly underbake and let them finish on the tray.
  • Use a mix of chopped chocolate and chips for melty pools and texture.
  • Freeze extra dough balls to bake on demand!

🎯 Conclusion

The “Martha-Stewart-Fired-Me” Cookies are more than just a clever name—they’re the ultimate salty-sweet power move. Crispy on the outside, chewy on the inside, and sprinkled with just the right amount of sea salt, these cookies taste like something a fancy bakery would sell for $5 each.

Whether you were fired, dumped, ghosted, or just really hungry, these cookies are here to remind you: you’re the main character, and you have great taste in dessert.


Would you like a printable recipe card, a reel script, or even a “revenge baking” playlist to go with it? 😄

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