# **Strawberry Honeybun Cake with Strawberry Cream Icing: A Delightful Treat**
## **Introduction**
Indulge in the heavenly flavors of **Strawberry Honeybun Cake with Strawberry Cream Icing**—a moist, fluffy, and irresistibly sweet dessert that combines the richness of strawberry cake with a luscious cream icing. Perfect for celebrations, afternoon tea, or simply satisfying a sweet craving, this cake is a crowd-pleaser.
With a tender crumb, a hint of vanilla, and a creamy strawberry frosting, this cake is reminiscent of a classic honeybun but with a fruity twist. Whether you’re a baking enthusiast or a beginner, this recipe is simple yet impressive.
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## **Ingredients**
### **For the Cake:**
– 1 box (15.25 oz) strawberry cake mix
– ½ cup vegetable oil
– 3 large eggs
– 1 cup sour cream
– ½ cup whole milk
– 1 teaspoon vanilla extract
### **For the Strawberry Cream Icing:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ½ cup fresh strawberry puree (or 1/4 cup strawberry jam)
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
### **Optional Garnish:**
– Fresh strawberries
– Sprinkles
– White chocolate shavings
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## **Instructions**
### **Step 1: Preparing the Cake**
1. **Preheat oven** to **350°F (175°C)**. Grease and flour a **9×13-inch baking pan** or two **8-inch round pans**.
2. In a **large mixing bowl**, combine the **strawberry cake mix, oil, eggs, sour cream, milk, and vanilla extract**.
3. Beat with an **electric mixer** on medium speed for **2 minutes** until smooth and fluffy.
4. Pour the batter into the prepared pan(s) and spread evenly.
5. Bake for **25-30 minutes** (for round pans) or **30-35 minutes** (for a sheet cake), or until a toothpick inserted comes out clean.
6. Let the cake cool completely before frosting.
### **Step 2: Making the Strawberry Cream Icing**
1. In a **large bowl**, beat the **softened butter** until creamy.
2. Gradually add **powdered sugar**, mixing on low speed to avoid a sugar cloud.
3. Add **strawberry puree (or jam), heavy cream, vanilla extract, and salt**.
4. Beat on **medium-high speed** for **3-4 minutes** until light and fluffy.
5. If the frosting is too thick, add **1-2 teaspoons of milk**. If too thin, add more powdered sugar.
### **Step 3: Assembling the Cake**
1. Once the cake is cooled, spread the **strawberry cream icing** evenly over the top.
2. For a layered cake, place one layer on a plate, frost the top, then add the second layer and frost the entire cake.
3. Garnish with **fresh strawberries, sprinkles, or white chocolate shavings**.
4. Slice and serve!
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## **History & Inspiration**
The **Honeybun Cake** originates from Southern American baking, known for its **soft, moist texture** and sweet glaze. This **Strawberry Honeybun Cake** variation adds a **fruity twist**, combining the nostalgic flavors of a honeybun with fresh strawberry essence.
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## **Benefits of This Cake**
✅ **Rich in Flavor** – The combination of **sour cream and milk** ensures a **super moist** cake.
✅ **Easy to Make** – Uses a **cake mix base** for simplicity but elevates it with extra ingredients.
✅ **Versatile** – Perfect for birthdays, potlucks, or a sweet family dessert.
✅ **Strawberry Goodness** – Packed with **real strawberry flavor** in both cake and icing.
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## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** 380 kcal
– **Carbohydrates:** 52g
– **Protein:** 3g
– **Fat:** 18g
– **Fiber:** 0.5g
– **Sugar:** 40g
*(Note: Nutritional values may vary based on ingredient brands and portion sizes.)*
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## **Conclusion: A Cake for Lovers of Sweet & Fruity Delights**
This **Strawberry Honeybun Cake with Strawberry Cream Icing** is a **dreamy dessert** that brings together the **best of both worlds**—soft, buttery cake and a creamy, fruity frosting. Whether you’re a **strawberry lover** or just enjoy a **decadent treat**, this cake is sure to impress.
**Perfect for:**
– **Birthday parties**
– **Valentine’s Day treats**
– **Summer picnics**
– **Afternoon tea gatherings**
**Bake it, share it, and watch it disappear!** 🍓🍰
Would you like any variations, such as adding a **strawberry filling** or a **drizzle of honey glaze**? Let me know how you’d customize it! 😊