# **Peanut Butter Cookie Pie: A Deep-Dish Delight**
### **Introduction**
Indulge in the ultimate peanut butter lover’s dream with this **Peanut Butter Cookie Pie**—a deep-dish dessert that combines the rich, nutty flavor of peanut butter with sweet chocolate chips and mini Reese’s cups. This decadent treat is a cross between a giant cookie and a pie, offering a chewy, gooey texture with every bite. Perfect for parties, holidays, or a comforting dessert, this pie is sure to win hearts!
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## **📜 History of Peanut Butter Cookies & Pie**
Peanut butter cookies originated in the early 1900s when peanut butter became widely available in the U.S. The classic crisscross fork pattern was introduced to ensure even baking. This **Cookie Pie** takes inspiration from traditional peanut butter cookies but transforms them into a deep-dish dessert, loaded with extra chocolatey goodness.
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## **🌰 Benefits of Peanut Butter**
✔ **Protein-Packed** – Peanut butter provides plant-based protein.
✔ **Healthy Fats** – Contains heart-healthy monounsaturated fats.
✔ **Rich in Vitamins** – Includes Vitamin E, magnesium, and potassium.
✔ **Energy Boost** – Great for a quick, satisfying snack.
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## **📝 Ingredients**
*(US Cups & Measures)*
– **¾ cup (1.5 sticks) unsalted butter, softened**
– **¾ cup granulated sugar**
– **½ cup light brown sugar, packed**
– **1 large egg + 1 egg yolk**
– **1 tsp vanilla extract**
– **1 cup creamy peanut butter**
– **1 ½ cups all-purpose flour**
– **½ tsp baking soda**
– **¼ tsp salt**
– **1 cup semi-sweet chocolate chips**
– **1 cup mini Reese’s Peanut Butter Cups, chopped**
– **Optional: Extra Reese’s cups for topping**
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## **👩🍳 Instructions**
### **1. Prep & Preheat**
– Preheat oven to **350°F (175°C)**.
– Grease a **9-inch pie dish** or springform pan.
### **2. Cream Butter & Sugars**
– In a large bowl, beat **butter, granulated sugar, and brown sugar** until fluffy (2-3 mins).
– Add **egg, egg yolk, and vanilla**, mixing well.
– Stir in **peanut butter** until smooth.
### **3. Dry Ingredients**
– In a separate bowl, whisk **flour, baking soda, and salt**.
– Gradually mix dry ingredients into wet until just combined.
### **4. Fold in Goodies**
– Gently stir in **chocolate chips** and **chopped Reese’s cups**.
### **5. Press & Bake**
– Press dough evenly into the pie dish.
– Optionally, press extra Reese’s cups on top.
– Bake for **25-30 mins** until edges are golden (center will be slightly soft).
### **6. Cool & Serve**
– Let cool **15-20 mins** before slicing.
– Serve warm with **ice cream or whipped cream**!
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## **🍽️ Serving Suggestions**
– **À la Mode** – Vanilla ice cream
– **Drizzled** – Melted chocolate or caramel
– **Crunchy** – Chopped peanuts on top
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## **📊 Nutrition (Per Slice, Approx.)**
| **Calories** | **Fat** | **Carbs** | **Protein** | **Sugar** |
|————-|——–|———-|————|———-|
| 450 kcal | 28g | 45g | 8g | 30g |
*(Note: Nutrition may vary based on ingredients used.)*
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## **💖 For the Peanut Butter Lovers**
This pie is a **must-try** for anyone who adores:
– **Reese’s Peanut Butter Cups**
– **Chewy cookie textures**
– **Decadent chocolate-peanut butter combos**
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## **🎉 Conclusion**
This **Peanut Butter Cookie Pie** is the ultimate fusion of cookies and pie, delivering **rich, nutty, and chocolatey** flavors in every bite. Whether you’re sharing it at a gathering or enjoying a slice with coffee, it’s guaranteed to satisfy your sweet cravings!
**🥜🍪 Ready to bake? Tag your creations #PeanutButterCookiePie!** 🍫💛