Strawberry Bombs

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Absolutely! Here’s a BIG, full-bodied recipe for Strawberry Bombs, complete with history, formation, detailed steps, ingredients, tips, and love for the dessert. Perfect for impressing guests or indulging yourself!

🍓 Strawberry Bombs – The Irresistible Delight! 💣

Soft, sweet, and bursting with strawberry love – these little puffs are a bite of heaven!

🌸 Introduction

Imagine biting into a warm, fluffy doughnut ball, only to discover a luscious, sweet strawberry filling inside – an explosion of fruity goodness! These are Strawberry Bombs, a beloved treat that combines soft brioche-style dough with vibrant berry jam. They’re crispy on the outside, airy on the inside, and oozing with flavor. From breakfast tables to party platters, these bombs are stealing hearts everywhere.

📜 A Bit of History

Filled pastries have long been part of European and Middle Eastern culinary traditions. The earliest versions of “jam-filled buns” trace back to Central and Eastern Europe — think Berliners in Germany or Pączki in Poland. The concept eventually evolved with regional twists. These Strawberry Bombs are a modern variation: bite-sized, filled with jam or custard, and perfect for today’s fast-paced yet indulgent lifestyle.

🏗️ Formation of the Bombs

Each Strawberry Bomb is made from a yeasted, enriched dough — soft thanks to the addition of milk, butter, and egg. The dough is kneaded until smooth, allowed to rise, then shaped into little orbs. Once fried golden, they’re injected with strawberry filling and rolled in sugar. The result? A true explosion of textures and flavors.

🍓 Ingredients

Dough:

  • 300g (2 cups) all-purpose flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • Pinch of salt
  • 7g dry yeast (1 packet)
  • 140ml (3/5 cup) warm milk (not boiling!)
  • 40g (1/4 cup) softened unsalted butter

For Frying & Finishing:

  • Vegetable oil (for deep frying)
  • Extra sugar (for coating)

Filling:

  • 150g strawberry jam or preserves (smooth or with bits)
  • Optional: Fresh strawberries finely chopped (mix into jam for extra texture)

👨‍🍳 Instructions / Method

1. Prepare the Dough

  • In a bowl, mix the warm milk and dry yeast. Let it sit for 5-10 minutes until frothy (this activates the yeast).
  • In a large mixing bowl, combine flour, sugar, salt, egg, and the yeast-milk mixture.
  • Add the softened butter and knead for 8–10 minutes until smooth and elastic. (Use a mixer with a dough hook or your hands.)

2. First Rise

  • Cover the bowl with a towel and let the dough rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

3. Shape the Bombs

  • Punch down the dough. Divide it into small balls, each about the size of a walnut (roughly 25–30g).
  • Roll smooth and place on a parchment-lined tray. Cover and let them rest for 20–30 minutes.

4. Frying

  • Heat vegetable oil in a deep pot to 170–180°C (340–355°F).
  • Fry the dough balls in batches, turning occasionally, until golden brown on all sides (2–3 minutes per side).
  • Remove and drain on paper towels.

5. Fill and Roll

  • While still warm, roll the bombs in granulated sugar to coat.
  • Using a piping bag with a long nozzle, inject each bomb with strawberry jam.

💖 Lovers of the Strawberry Bomb

  • Kids: Love the surprise inside and sugary coating.
  • Foodies: Adore the artisan touch and homemade feel.
  • Romantics: Perfect for Valentine’s Day or anniversary treats.
  • Home bakers: A fun project with delicious rewards.
  • Café owners: Great for display and upselling with coffee.

✨ Tips & Tricks

  • Don’t overfill the bombs — a tablespoon of jam is enough.
  • You can bake instead of fry: Brush with butter and bake at 180°C (350°F) for 12–15 min, but they’ll be less crispy.
  • Try other fillings: Nutella, custard, lemon curd, or raspberry jam!
  • Add a hint of vanilla or citrus zest to the dough for a twist.

🎉 Conclusion

Strawberry Bombs aren’t just a dessert — they’re a full experience. From the soft, airy dough to the surprise strawberry center, they’re pure joy in a bite. Loved by everyone, easy to make, and impossible to forget, these little treats are perfect for sharing love, memories, and moments.

So roll up your sleeves, get your jam ready, and let the magic explode in your kitchen. 💥🍓

Would you like a printable version or a short video guide as well?

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