# **Oreo Cream Chocolate Roll Recipe** �🍫🍪
Indulge in the ultimate dessert experience with this **Oreo Cream Chocolate Roll**—a decadent chocolate sponge cake rolled with a rich Oreo cream cheese filling, drizzled with white chocolate, and topped with crushed Oreos. Perfect for celebrations, parties, or a sweet treat at home!
## **📜 History of the Chocolate Roll (Swiss Roll)**
The Swiss Roll, believed to have originated in Central Europe in the 19th century, became popular for its elegant spiral shape and versatility. This **Oreo Cream Chocolate Roll** is a modern twist, incorporating America’s favorite cookie—Oreo—into a creamy, dreamy dessert.
## **🌟 Benefits of This Dessert**
✔ **Rich in Flavor** – Combines chocolate, cream cheese, and Oreos for a heavenly taste.
✔ **Great for Sharing** – Perfect for parties and gatherings.
✔ **Customizable** – Can be made with different fillings or toppings.
✔ **Impressive Presentation** – The spiral roll looks stunning on any dessert table.
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## **📋 Ingredients**
### **🍫 Chocolate Sponge Cake**
– 1 box (15.25 oz) chocolate cake mix (or homemade chocolate cake batter)
– 3 large eggs
– ½ cup vegetable oil
– 1 cup water
– ¼ cup cocoa powder (for extra richness)
### **🧁 Oreo Cream Cheese Filling**
– 8 oz (1 block) cream cheese, softened
– ½ cup powdered sugar
– 1 cup heavy whipping cream
– 10 Oreo cookies, crushed (plus extra for topping)
– 1 tsp vanilla extract
### **🍫 Toppings & Decoration**
– ½ cup white chocolate, melted
– 5-6 Oreos, crushed (for garnish)
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## **📝 Step-by-Step Instructions**
### **1️⃣ Baking the Chocolate Sponge**
1. **Preheat oven** to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. **Prepare cake batter**: Mix cake mix, eggs, oil, water, and cocoa powder until smooth.
3. **Pour into pan** and spread evenly.
4. **Bake for 12-15 minutes** until the cake springs back when touched.
5. **Cool slightly**, then flip onto a clean towel dusted with powdered sugar.
6. **Roll gently** (with the towel inside) and let cool completely.
### **2️⃣ Making the Oreo Cream Filling**
1. **Beat cream cheese** until smooth.
2. **Add powdered sugar & vanilla**, mix well.
3. **Whip heavy cream** to stiff peaks, then fold into cream cheese mix.
4. **Stir in crushed Oreos**.
### **3️⃣ Assembling the Roll**
1. **Unroll the cake** carefully.
2. **Spread filling** evenly over the cake.
3. **Re-roll tightly** (without the towel).
4. **Chill for 1 hour** to set.
### **4️⃣ Decorating**
1. **Drizzle melted white chocolate** over the roll.
2. **Sprinkle crushed Oreos** on top.
3. **Slice & serve chilled!**
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## **🍽️ Serving Suggestions**
– Serve with a scoop of vanilla ice cream.
– Pair with coffee or milk for a perfect dessert experience.
## **💖 For Oreo Lovers**
If you love Oreos, try these variations:
– **Mint Oreo Roll** – Add mint extract to the filling.
– **Peanut Butter Oreo Roll** – Mix peanut butter into the cream.
– **Double Chocolate Roll** – Add chocolate chips to the batter.
## **⚖️ Nutrition (Per Slice)**
– Calories: ~320 kcal
– Carbs: 35g
– Protein: 5g
– Fat: 18g
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## **🎉 Conclusion**
This **Oreo Cream Chocolate Roll** is a showstopper dessert that combines the best of chocolate cake and Oreo cookies. Whether for birthdays, holidays, or just a sweet craving, this roll is sure to impress!
**👩🍳 Loved by dessert enthusiasts worldwide!** Try it today and share the joy! 💕
Would you like any modifications or additional tips? 😊