# **Lemon Meringue Pie Bars: A Zesty Delight**
## **Introduction**
Lemon Meringue Pie Bars are a delightful twist on the classic lemon meringue pie, offering the same tangy-sweet flavor in a convenient, handheld form. With a buttery shortbread crust, a luscious lemon filling, and a fluffy toasted meringue topping, these bars are perfect for picnics, parties, or a refreshing dessert any time of the year.
This recipe combines the crisp texture of shortbread with the bright, citrusy punch of lemon curd, finished with a cloud-like meringue that’s lightly torched for a beautiful golden finish. Whether you’re a lemon lover or just looking for a delicious treat, these bars are sure to impress.
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## **History of Lemon Meringue Pie**
Lemon meringue pie dates back to the 19th century, with its origins linked to European custard pies. The combination of tart lemon custard and sweet meringue became popular in America, where it evolved into the pie we know today. These pie bars modernize the classic by making it easier to serve and share.
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## **Benefits of Lemon Meringue Pie Bars**
✅ **Rich in Vitamin C** – Lemons provide a boost of antioxidants.
✅ **Portable & Shareable** – Easier to serve than a traditional pie.
✅ **Balanced Flavors** – The sweetness of meringue balances the tart lemon filling.
✅ **Impressive Presentation** – The toasted meringue adds a gourmet touch.
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## **Ingredients**
### **Shortbread Crust**
– **2¼ cups (270g) shortbread cookie crumbs** (or graham cracker crumbs)
– **3 Tbsp (42g) unsalted butter, melted**
### **Lemon Filling**
– **1 cup (200g) granulated sugar**
– **¼ cup (30g) cornstarch**
– **¼ tsp salt**
– **1 cup (240ml) water**
– **4 large egg yolks, lightly beaten**
– **½ cup (120ml) fresh lemon juice (about 3-4 lemons)**
– **2 Tbsp lemon zest**
– **2 Tbsp (28g) unsalted butter**
### **Meringue Topping**
– **4 large egg whites, room temperature**
– **½ cup (100g) granulated sugar**
– **¼ tsp cream of tartar (optional, for stability)**
– **½ tsp vanilla extract**
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## **Instructions**
### **1. Prepare the Shortbread Crust**
1. Preheat oven to **350°F (175°C)**. Line an **8×8-inch (20x20cm) baking pan** with parchment paper.
2. In a bowl, mix **shortbread crumbs** and **melted butter** until combined.
3. Press firmly into the pan to form an even crust.
4. Bake for **10 minutes**, then let cool slightly.
### **2. Make the Lemon Filling**
1. In a saucepan, whisk **sugar, cornstarch, and salt**.
2. Gradually whisk in **water** until smooth.
3. Cook over **medium heat**, stirring constantly, until thickened (about 5-7 minutes).
4. Remove from heat and **temper the egg yolks** by slowly adding a small amount of the hot mixture while whisking.
5. Return mixture to the saucepan and cook for **2 more minutes**.
6. Remove from heat and stir in **lemon juice, zest, and butter** until smooth.
7. Pour over the crust and spread evenly. Let cool for **15 minutes**.
### **3. Prepare the Meringue**
1. Using a **stand mixer or hand mixer**, beat **egg whites** until frothy.
2. Add **cream of tartar (if using)** and gradually add **sugar**, beating until stiff peaks form.
3. Mix in **vanilla extract**.
4. Spread meringue over the lemon layer, sealing the edges.
5. Use a kitchen torch to **lightly brown the meringue** or broil for **1-2 minutes** (watch closely!).
### **4. Chill & Serve**
1. Refrigerate for **at least 2 hours** before slicing.
2. Cut into bars and enjoy!
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## **Nutritional Information (Per Bar)**
– **Calories:** ~220 kcal
– **Carbohydrates:** 32g
– **Protein:** 3g
– **Fat:** 9g
– **Vitamin C:** 10% DV
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## **Conclusion**
Lemon Meringue Pie Bars are a **perfect balance of sweet, tart, and buttery**, making them a crowd-pleasing dessert. Their **portable format** makes them ideal for gatherings, while the **homemade lemon filling** ensures a fresh, vibrant taste.
### **For Lemon Lovers:**
If you adore citrus desserts, these bars will become a **favorite**! They capture the essence of lemon meringue pie in a **fun, easy-to-eat form**.
Try this recipe today and enjoy a **burst of sunshine in every bite**! 🍋✨