# **Homemade No-Oven Stovetop Bread: A Simple & Delicious Recipe**
There’s something magical about freshly baked bread—its aroma, soft texture, and golden crust make it irresistible. But what if you don’t have an oven? No problem! This **No-Oven Stovetop Bread** is a quick, easy, and foolproof way to enjoy homemade bread using just a pan. Soft, buttery, and perfectly golden, this bread is a stovetop wonder that anyone can make.
## **🍞 History of Stovetop Bread**
Bread has been a staple food for thousands of years, with different cultures developing unique baking methods. While ovens are common today, many traditional breads were (and still are) cooked on stovetops, griddles, or open flames—like Indian *Roti*, Mexican *Tortillas*, and Irish *Soda Bread*. This recipe brings back that simplicity, allowing anyone to make bread without special equipment.
## **🌿 Benefits of Homemade Stovetop Bread**
✅ **No Oven Needed** – Perfect for small kitchens or when you’re without an oven.
✅ **Quick & Easy** – Ready in under 30 minutes.
✅ **Soft & Fluffy** – The perfect texture, thanks to baking powder and butter.
✅ **Customizable** – Add herbs, cheese, or spices for extra flavor.
✅ **Healthier Option** – No preservatives, unlike store-bought bread.
## **📜 Ingredients**
– **1 cup** all-purpose flour
– **1 tsp** baking powder
– **¼ tsp** salt
– **¼ cup** unsalted butter, melted
– **½ cup** milk
– **1 egg**
*(Optional: Add garlic powder, herbs, or cheese for extra flavor!)*
## **👩🍳 Step-by-Step Instructions**
### **1. Mix the Dry Ingredients**
In a bowl, whisk together:
– **1 cup flour**
– **1 tsp baking powder**
– **¼ tsp salt**
### **2. Combine Wet Ingredients**
In another bowl, mix:
– **¼ cup melted butter**
– **½ cup milk**
– **1 egg**
### **3. Form the Dough**
– Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
– Knead lightly for 1-2 minutes until smooth (don’t overwork it).
### **4. Shape & Cook**
– Divide the dough into small balls and flatten into ½-inch thick rounds.
– Heat a non-stick pan on **low-medium heat**.
– Cook each bread for **3-4 minutes per side**, until golden brown.
– Cover the pan with a lid to keep the bread soft.
### **5. Serve & Enjoy!**
– Brush with extra butter for a glossy finish.
– Best served warm with jam, honey, or as a side with soups and stews.
## **🍽️ Serving Suggestions**
– **Breakfast:** Pair with eggs and avocado.
– **Lunch:** Use as a flatbread for wraps.
– **Dinner:** Serve with curry or chili.
## **📊 Nutrition (Per Serving)**
– **Calories:** ~180 kcal
– **Carbs:** 20g
– **Protein:** 4g
– **Fat:** 9g
– **Fiber:** 1g
## **💖 Why Bread Lovers Adore This Recipe**
– **Effortless & Fast** – No waiting for dough to rise.
– **Versatile** – Can be sweet or savory.
– **Perfect Texture** – Soft inside, slightly crisp outside.
## **🎉 Conclusion**
This **No-Oven Stovetop Bread** is a game-changer for anyone craving fresh bread without the hassle of baking. Simple ingredients, minimal effort, and maximum flavor make it a must-try!
**👩🍳 Loved this recipe? Let me know in the comments! Want more easy recipes? Follow for daily delicious ideas! ❤️**
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