# **Chocolate Chip Cookie Dough Ice Cream Cake: A Dreamy Dessert Delight**
## **Introduction**
Indulge in the ultimate dessert experience with this **Chocolate Chip Cookie Dough Ice Cream Cake**! Combining the rich, buttery flavor of edible cookie dough with creamy vanilla ice cream, this cake is a dream come true for cookie dough and ice cream lovers. Perfect for birthdays, celebrations, or just a sweet treat, this dessert is sure to impress with its layers of deliciousness.
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## **History of Cookie Dough & Ice Cream Cakes**
Cookie dough has been a beloved treat for decades, often enjoyed straight from the bowl (safely, of course, with eggless recipes!). Ice cream cakes gained popularity in the mid-20th century, becoming a staple at parties. Combining these two delights into one dessert creates a nostalgic yet modern masterpiece.
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## **Benefits of This Dessert**
✅ **No-Bake** – Easy to make without an oven.
✅ **Customizable** – Swap flavors or add toppings.
✅ **Crowd-Pleaser** – Loved by kids and adults alike.
✅ **Perfect for Celebrations** – Great for birthdays and summer parties.
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## **Ingredients**
### **For the Cookie Dough Layer:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour (heat-treated for safety)
– ½ teaspoon salt
– 1 cup mini chocolate chips
### **For the Ice Cream Layer:**
– 1.5 quarts (6 cups) vanilla ice cream, slightly softened
– 1 cup crushed chocolate chip cookies (optional, for texture)
### **For the Topping:**
– Whipped cream
– Chocolate syrup
– Extra chocolate chips
– Cookie crumbs
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## **Instructions**
### **Step 1: Prepare the Cookie Dough**
1. In a large bowl, cream together **butter, brown sugar, and granulated sugar** until fluffy.
2. Mix in **milk and vanilla extract**.
3. Gradually add **heat-treated flour and salt**, mixing until combined.
4. Fold in **mini chocolate chips**.
5. Press the dough into the bottom of a **9-inch springform pan** to form an even layer.
### **Step 2: Add the Ice Cream Layer**
1. Let the **vanilla ice cream** soften slightly (about 10 minutes).
2. Spread it evenly over the cookie dough layer.
3. Sprinkle **crushed cookies** (optional) for extra crunch.
4. Freeze for **at least 4 hours** (or overnight) until firm.
### **Step 3: Decorate & Serve**
1. Before serving, drizzle with **chocolate syrup**, add **whipped cream**, and sprinkle with **extra chocolate chips**.
2. Slice and enjoy!
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## **Nutritional Information (Per Slice)**
– **Calories:** ~450
– **Carbs:** 55g
– **Fat:** 25g
– **Protein:** 5g
– **Sugar:** 40g
*(Note: Nutritional values may vary based on ingredients used.)*
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## **Why Cookie Dough & Ice Cream Lovers Adore This Cake**
🍪 **Cookie dough fans** get their fix in every bite.
🍦 **Ice cream enthusiasts** enjoy the creamy, cold texture.
🎉 **Perfect for parties** – a guaranteed hit!
😋 **Easy to customize** – try different ice cream flavors or mix-ins.
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## **Conclusion**
This **Chocolate Chip Cookie Dough Ice Cream Cake** is the ultimate dessert mashup, blending two favorites into one irresistible treat. Whether you’re celebrating a special occasion or just satisfying a sweet craving, this cake delivers **decadent flavor, creamy texture, and pure joy** in every slice.
**Ready to impress? Bake (or rather, freeze!) this dreamy dessert today!** 🍪🍨🎂