Strawberry Cheesecake Trifle

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🍓 Strawberry Cheesecake Trifle 🍓

A Decadent Love Affair in Layers

📜 History & Origins:

The trifle is a traditional English dessert dating back to the 16th century. Originally made with sponge cake soaked in alcohol and layered with custard, trifles evolved over time into a popular party dessert with endless variations. The Strawberry Cheesecake Trifle is a modern twist, blending American cheesecake richness with the elegance of English trifle layers. It’s not just a dessert—it’s a celebration in a bowl!

💌 For the Lovers:

This dessert isn’t just for sweet tooths—it’s for sweethearts. Whether you’re spooning it up on a summer picnic or sharing it over candlelight, this trifle is made for lovers. Each creamy, fruity, fluffy layer is a little love letter you write with whipped cream.

🍓 Ingredients:

Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

Strawberry Layer:

  • 4 cups fresh strawberries, sliced
  • 1/3 cup granulated sugar
  • 2 tbsp lemon juice

Cake Layer:

  • 1 pound cake or angel food cake, cubed
    (or use sponge cake or ladyfingers for a more classic trifle base)

Whipped Cream Topping:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Garnish:

  • Extra strawberries
  • Graham cracker crumbs or white chocolate curls

🍴 Instructions & Method:

  1. Prepare Strawberries:
    • In a bowl, toss sliced strawberries with sugar and lemon juice.
    • Let them macerate for at least 30 minutes to release their juices.
  2. Make Cheesecake Filling:
    • Beat cream cheese until smooth.
    • Add powdered sugar and vanilla extract; mix until combined.
    • Gently fold in the whipped cream until smooth and fluffy.
  3. Make Whipped Cream:
    • In a chilled bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  4. Assemble the Trifle: In a large glass trifle bowl or individual cups:
    • Layer 1: Cubed cake pieces
    • Layer 2: Spoon over juicy strawberries with some syrup
    • Layer 3: Cheesecake mixture
    • Repeat layers until the bowl is full.
  5. Top It Off:
    • Spread or pipe whipped cream on top.
    • Garnish with sliced strawberries and graham cracker crumbs.
  6. Chill:
    • Refrigerate for at least 4 hours (or overnight) to allow flavors to meld and layers to set.

💡 Pro Tips:

  • Use cold beaters and bowl for best whipped cream results.
  • For a boozy kick, sprinkle cake with strawberry liqueur or Grand Marnier.
  • Substitute strawberries with mixed berries for a fruit medley trifle.

🥂 Conclusion:

The Strawberry Cheesecake Trifle isn’t just a dessert—it’s a mood, a moment, a memory. It whispers of spring days and summer nights, of picnics in the park and kisses in the kitchen. It’s easy to make, hard to resist, and even harder to forget.

💘 For the Lovers (Again):

Serve with two spoons—because one trifle, like love, is best when shared. ❤️

Drop a 🍓 in the comments if you’re ready to make this!
Recipe posted in first comment 👇

Let me know if you want a printable version or need a sugar-free alternative!

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