# **Cinnamon Donut Bread: A Delicious Twist on Classic Flavors**
## **Introduction**
Cinnamon Donut Bread is a delightful fusion of soft, fluffy bread and the warm, spiced flavors of a cinnamon sugar donut. This recipe brings together the best of both worlds—moist, tender bread with a sweet, crispy cinnamon-sugar crust. Perfect for breakfast, brunch, or a cozy dessert, this treat is sure to become a household favorite.
Whether you’re a fan of cinnamon rolls or donuts, this bread offers a simpler yet equally delicious alternative. The aroma of cinnamon baking in the oven is irresistible, making this a must-try recipe for any baking enthusiast.
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## **History of Cinnamon Donut Bread**
The concept of cinnamon donuts dates back to early American bakeries, where fried dough was coated in sugar and spices. Over time, baked versions emerged, leading to creations like cinnamon swirl bread and coffee cake.
Cinnamon Donut Bread is a modern take on these classics, combining the ease of quick bread with the beloved flavors of a cinnamon sugar donut. It’s a perfect example of how traditional recipes evolve into new, exciting forms.
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## **Benefits of Cinnamon Donut Bread**
– **Comfort Food:** The warm cinnamon flavor provides a comforting, nostalgic taste.
– **Easy to Make:** No yeast or frying required—just mix, bake, and enjoy!
– **Versatile:** Great for breakfast, snacks, or dessert.
– **Customizable:** Add nuts, raisins, or a cream cheese glaze for extra flavor.
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## **Ingredients**
### **For the Bread:**
– 2 cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/vinegar)
### **For the Cinnamon Sugar Coating:**
– ½ cup granulated sugar
– 1 tbsp ground cinnamon
– ¼ cup melted butter (for brushing)
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## **Instructions**
### **Method 1: Classic Baking**
1. **Preheat Oven & Prepare Pan:**
– Preheat oven to 350°F (175°C).
– Grease a 9×5-inch loaf pan or line it with parchment paper.
2. **Mix Dry Ingredients:**
– In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. **Cream Butter & Sugar:**
– In another bowl, beat butter and sugar until fluffy.
– Add eggs one at a time, then mix in vanilla.
4. **Combine Wet & Dry Ingredients:**
– Alternately add the flour mixture and buttermilk, beginning and ending with flour.
5. **Bake:**
– Pour batter into the loaf pan and bake for 45-55 minutes, or until a toothpick comes out clean.
6. **Coat with Cinnamon Sugar:**
– Let the bread cool slightly, then brush with melted butter.
– Mix sugar and cinnamon in a bowl, then roll or sprinkle over the bread.
### **Method 2: Mug Cake Version (Quick Single Serving)**
– Mix ¼ cup flour, 2 tbsp sugar, ¼ tsp baking powder, a pinch of cinnamon, 2 tbsp milk, 1 tbsp melted butter, and ½ tsp vanilla in a mug.
– Microwave for 60-90 seconds, then top with cinnamon sugar.
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## **Nutritional Information (Per Slice)**
– Calories: ~250 kcal
– Carbohydrates: 35g
– Protein: 4g
– Fat: 10g
– Fiber: 1g
– Sugar: 20g
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## **Conclusion & For the Lovers of Cinnamon**
Cinnamon Donut Bread is a heavenly treat that brings warmth and sweetness to any occasion. Whether you enjoy it fresh out of the oven or toasted with a cup of coffee, this bread is sure to satisfy your cravings.
For cinnamon lovers, this recipe is a dream—each bite delivers the perfect balance of soft bread and crunchy cinnamon sugar. Share it with family, friends, or keep it all to yourself (we won’t judge!).
**Happy Baking!** 🍞✨