# **Banana Bread Cinnamon Rolls: A Delicious Fusion of Two Classics**
### **Introduction**
Imagine the soft, fluffy texture of cinnamon rolls combined with the sweet, comforting flavor of banana bread. These **Banana Bread Cinnamon Rolls** are the perfect treat for breakfast, brunch, or dessert. With a gooey cinnamon-sugar filling, ripe bananas in the dough, and a creamy glaze on top, this recipe is a must-try for banana and cinnamon lovers alike!
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## **🍌 Ingredients**
### **For the Dough:**
– 1 cup warm milk (110°F / 45°C)
– 2 ¼ tsp active dry yeast (1 packet)
– ½ cup granulated sugar
– ½ cup melted unsalted butter
– 2 large eggs, room temperature
– 1 tsp vanilla extract
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 4 ½ cups all-purpose flour (+ extra for dusting)
– 1 tsp salt
### **For the Cinnamon Filling:**
– ½ cup softened unsalted butter
– 1 cup brown sugar
– 2 tbsp ground cinnamon
– ½ tsp nutmeg (optional)
### **For the Cream Cheese Glaze:**
– 4 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp milk (as needed for consistency)
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## **📜 History & Inspiration**
Cinnamon rolls have Scandinavian origins, dating back to the 1920s, while banana bread became popular during the Great Depression as a way to use overripe bananas. This recipe merges the two, creating a moist, flavorful twist on a classic pastry.
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## **✅ Benefits**
– **Uses ripe bananas** (reduces food waste)
– **Rich in potassium & fiber** from bananas
– **Comforting & satisfying**—perfect for cozy mornings
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## **👩🍳 Step-by-Step Instructions**
### **1. Prepare the Dough:**
1. **Activate the yeast:** In a bowl, mix warm milk, yeast, and 1 tsp sugar. Let sit for 5-10 mins until frothy.
2. **Mix wet ingredients:** In a large bowl, whisk melted butter, sugar, eggs, vanilla, and mashed bananas.
3. **Combine dry ingredients:** In another bowl, mix flour and salt.
4. **Knead the dough:** Gradually add flour to wet ingredients, mixing until a soft dough forms. Knead for 5-7 mins until smooth.
5. **First rise:** Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled.
### **2. Make the Filling & Assemble:**
1. **Roll out dough:** On a floured surface, roll into a 16×12-inch rectangle.
2. **Spread filling:** Spread softened butter, then sprinkle brown sugar, cinnamon, and nutmeg.
3. **Roll & slice:** Roll tightly from the long side, then cut into 12 even pieces.
4. **Second rise:** Place in a greased baking dish, cover, and rise for 30-45 mins.
### **3. Bake & Glaze:**
1. **Bake at 350°F (175°C) for 25-30 mins** until golden.
2. **Make glaze:** Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
3. **Drizzle over warm rolls** and serve!
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## **🍽️ Serving Suggestions**
– Enjoy warm with coffee or tea.
– Add chopped walnuts or pecans for crunch.
– Serve with vanilla ice cream for dessert.
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## **🧡 Why Lovers Adore This Recipe**
– **Perfect for sharing** with family & friends.
– **Sweet, spiced, and nostalgic**—brings joy to every bite!
– **Great for special occasions** (holidays, birthdays, brunch).
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## **📊 Nutrition (Per Roll, Approx.)**
– Calories: 320 kcal
– Carbs: 45g
– Protein: 5g
– Fat: 14g
– Fiber: 2g
– Potassium: 120mg
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## **🎉 Conclusion**
These **Banana Bread Cinnamon Rolls** are the ultimate fusion of two beloved treats—soft, sweet, and utterly irresistible. Whether you’re a baking enthusiast or a cinnamon roll lover, this recipe will become a favorite in your home. Try it today and indulge in pure deliciousness!
**🥰 Loved by banana bread fans & cinnamon roll enthusiasts alike!**
Would you like any variations (like adding nuts or chocolate chips)? 😊🍌