# **🍍 Hawaiian Pineapple Cake: A Tropical Delight**
## **🌴 Introduction**
The **Hawaiian Pineapple Cake** is a moist, flavorful dessert that brings a taste of the tropics to your table. Made with crushed pineapple, pecans, and simple pantry ingredients, this cake is naturally sweet, light, and incredibly easy to prepare. Whether served as a snack, dessert, or even breakfast, its tropical flavors make it a crowd-pleaser.
This cake has roots in Southern and Hawaiian baking traditions, where pineapple was often used to add natural sweetness and moisture to cakes. Over time, it became a beloved classic, especially in potlucks and family gatherings.
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## **📜 History of Hawaiian Pineapple Cake**
Pineapple was introduced to Hawaii in the 18th century and became a major agricultural product. By the early 20th century, canned pineapple made the fruit accessible worldwide, leading to its use in various recipes.
This cake likely evolved from **Southern “Dump Cakes,”** where ingredients are mixed in one bowl and baked. The addition of pineapple juice keeps it exceptionally moist, while pecans add a delightful crunch.
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## **🥗 Nutritional Benefits**
✅ **Pineapple** – Rich in vitamin C, manganese, and bromelain (an enzyme that aids digestion).
✅ **Pecans** – Provide healthy fats, fiber, and antioxidants.
✅ **Eggs & Flour** – Offer protein and carbohydrates for energy.
✅ **No Added Fat** – Unlike many cakes, this recipe doesn’t require butter or oil, as the pineapple provides moisture.
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## **📝 Ingredients**
– **2 cups** all-purpose flour
– **1 ½ cups** granulated sugar
– **2** large eggs
– **1 tsp** vanilla extract
– **1 tsp** baking soda
– **½ tsp** salt
– **1 can (20 oz)** crushed pineapple (with juice)
– **½ cup** chopped pecans (optional, can substitute walnuts)
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## **👩🍳 Step-by-Step Instructions**
### **1. Preparation**
– Preheat oven to **350°F (175°C)**.
– Grease a **9×13-inch baking pan** or a similar-sized dish.
### **2. Mixing the Batter**
– In a **large mixing bowl**, combine all ingredients (**flour, sugar, eggs, vanilla, baking soda, salt, crushed pineapple with juice, and pecans**).
– Stir until **just combined** (do not overmix).
### **3. Baking**
– Pour the batter into the greased pan.
– Bake for **30–35 minutes**, or until a toothpick inserted comes out clean.
### **4. Serving Suggestions**
– Serve **warm or at room temperature**.
– Optional toppings: **Whipped cream, cream cheese frosting, or a dusting of powdered sugar**.
– Pairs well with **vanilla ice cream or coconut flakes**.
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## **💡 Tips & Variations**
🔹 **For extra richness**, add **½ cup shredded coconut**.
🔹 **Gluten-free?** Substitute with **almond flour or gluten-free flour blend**.
🔹 **Vegan option:** Replace eggs with **flax eggs** (2 tbsp flaxseed + 6 tbsp water).
🔹 **Nut-free?** Skip pecans or use **sunflower seeds**.
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## **❤️ Why People Love This Cake**
✔ **Easy to make** – No complicated steps!
✔ **Naturally sweet** – Pineapple reduces the need for excess sugar.
✔ **Moist & fluffy** – The pineapple juice keeps it tender.
✔ **Versatile** – Perfect for parties, picnics, or a cozy dessert.
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## **🎉 Conclusion**
The **Hawaiian Pineapple Cake** is a timeless treat that blends tropical flavors with simple baking. Whether you’re a beginner or an expert baker, this recipe guarantees a delicious result every time. Its light, fruity taste and moist texture make it a favorite among cake lovers worldwide.
**🍍 Try it today and bring a taste of Hawaii to your home!**
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Would you like a **frosting recipe** to go with it? Or variations like a **pineapple upside-down cake version**? Let me know! 😊