# **Strawberry Cheesecake Dump Cake: The Ultimate Easy Dessert**
## **Introduction**
Looking for a dessert that’s irresistibly delicious yet unbelievably simple? This **Strawberry Cheesecake Dump Cake** is the answer! With just **5 ingredients** and **zero hassle**, this dessert is perfect for busy days, last-minute gatherings, or whenever you crave something sweet and satisfying. The combination of **fluffy cake, creamy cheesecake, and sweet strawberry filling** creates a heavenly treat that everyone will love.
Best of all, there’s **no mixing, no layering, and no stress**—just **dump, bake, and enjoy!**
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## **Ingredients**
– **1 box (15.25 oz)** yellow or white cake mix
– **1 can (21 oz)** strawberry pie filling
– **1 package (8 oz)** cream cheese, softened
– **½ cup** granulated sugar
– **½ cup (1 stick)** unsalted butter, melted
*(Optional: Whipped cream or vanilla ice cream for serving)*
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## **Instructions**
### **Step 1: Preheat & Prep**
– Preheat your oven to **350°F (175°C)**.
– Lightly grease a **9×13-inch baking dish** with non-stick spray or butter.
### **Step 2: Layer the Strawberry Filling**
– Pour the **strawberry pie filling** into the baking dish and spread it evenly.
### **Step 3: Make the Cheesecake Layer**
– In a bowl, beat the **softened cream cheese** and **sugar** until smooth.
– Drop spoonfuls of the cream cheese mixture over the strawberry layer.
### **Step 4: Add the Cake Mix**
– Sprinkle the **dry cake mix** evenly over the cream cheese layer.
– Drizzle the **melted butter** on top, covering as much of the cake mix as possible.
### **Step 5: Bake to Perfection**
– Bake for **40-45 minutes**, or until the top is golden brown and the edges are bubbly.
– Let it cool slightly before serving.
### **Step 6: Serve & Enjoy!**
– Serve warm with **whipped cream** or **vanilla ice cream** for extra indulgence!
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## **The History of Dump Cakes**
Dump cakes became popular in the **mid-20th century** as a quick and easy dessert option. The name comes from the method of **”dumping” ingredients** into a pan without elaborate mixing. Originally made with canned fruit and boxed cake mix, this dessert was a hit among busy homemakers.
Adding **cream cheese** elevates the classic dump cake into a **cheesecake-inspired delight**, blending rich flavors with effortless preparation.
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## **Why You’ll Love This Recipe**
✅ **Only 5 Ingredients** – Simple pantry staples!
✅ **No Fancy Techniques** – Just dump and bake.
✅ **Creamy & Fruity** – Perfect balance of flavors.
✅ **Crowd-Pleasing** – Great for parties and potlucks.
✅ **Customizable** – Try different pie fillings (blueberry, cherry, peach).
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## **Nutritional Information (Per Serving)**
*(Approximate, based on 12 servings)*
– **Calories:** 280
– **Carbs:** 42g
– **Fat:** 12g
– **Protein:** 2g
– **Sugar:** 28g
*(For a lighter version, use reduced-fat cream cheese and sugar-free pie filling.)*
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## **Conclusion: A Dessert Everyone Will Adore!**
This **Strawberry Cheesecake Dump Cake** is the **ultimate no-fuss dessert**—sweet, creamy, and packed with strawberry flavor. Whether you’re a **beginner baker** or a **seasoned dessert lover**, this recipe guarantees **delicious results every time**.
**Perfect for:**
– **Weeknight cravings**
– **Potlucks & parties**
– **Summer BBQs**
– **Valentine’s Day or date nights**
Once you try it, you’ll understand why dump cakes have been a **beloved classic for decades**!
### **👩🍳 Loved by Bakers, Busy Moms, and Dessert Enthusiasts Everywhere!**
**Try it today and taste the magic of effortless baking!** 🍓🍰