# **The World-Famous Butter Cake: A Melt-in-Your-Mouth Delight**
## **Introduction**
Butter cake is a timeless classic that has captured the hearts (and taste buds) of millions worldwide. Its rich, tender crumb and buttery aroma make it an irresistible treat for any occasion. Whether served with tea, as a dessert, or simply enjoyed on its own, this cake is pure indulgence.
The best part? This recipe takes just **10 minutes to prepare** (plus baking time) and uses simple ingredients you likely already have in your kitchen. Let’s dive into the magic of butter cake!
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## **History of Butter Cake**
Butter cake traces its origins to **European baking traditions**, where butter was a prized ingredient. Over time, it evolved into different variations—pound cake, sponge cake, and the modern butter cake we know today. Its popularity soared in the **19th and 20th centuries** as baking became more accessible to home cooks.
Today, butter cake is a **global favorite**, with each culture adding its own twist—whether it’s a Malaysian **”Kek Mentega”**, a French **”Quatre-Quarts”**, or an American **butter pound cake**.
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## **Ingredients**
*(Makes one 9-inch cake or 12 servings)*
– **250g (2 cups) all-purpose flour** – for structure
– **200g (1 cup) caster sugar** – for sweetness and texture
– **200g (1 cup) unsalted butter, softened** – the star ingredient!
– **3 eggs (80g each), room temperature** – for richness and binding
– **1.5 tsp vanilla essence** – for aroma
– **1 1/4 tsp (7g) baking powder** – for lift
*(Optional: A pinch of salt to enhance flavor, or lemon zest for a citrusy touch.)*
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## **Step-by-Step Instructions**
### **Method 1: Classic Creaming Method (Best for Fluffiness)**
1. **Preheat oven** to **170°C (340°F)** and grease a 9-inch cake pan.
2. **Cream butter & sugar** – Beat softened butter and sugar until pale and fluffy (about 3-5 mins).
3. **Add eggs one at a time**, mixing well after each.
4. **Mix dry ingredients** – Sift flour, baking powder (and salt if using).
5. **Combine wet & dry** – Gently fold flour into butter mixture until just combined.
6. **Bake for 40-45 mins** until a toothpick comes out clean.
7. **Cool for 10 mins** before slicing.
### **Method 2: One-Bowl Quick Mix (Faster, Denser Texture)**
1. **Mix all ingredients** in a bowl at once.
2. **Beat until smooth** (2-3 mins).
3. **Bake as above**.
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## **Why You’ll Love This Butter Cake**
✅ **Melt-in-your-mouth** texture
✅ **Rich, buttery flavor**
✅ **Quick & easy** to make
✅ **Versatile**—pair with fruits, cream, or enjoy plain!
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## **Nutritional Benefits (Per Serving)**
– **Energy:** ~280 kcal
– **Carbs:** 30g
– **Protein:** 4g
– **Fat:** 16g (mostly from butter—good for satiety!)
– **Calcium & Iron** from flour and eggs
*(Moderation is key—butter cake is a treat!)*
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## **Conclusion: A Cake Loved by All**
From **home bakers to pastry chefs**, butter cake remains a beloved classic. Its simplicity, rich taste, and comforting texture make it a **universal favorite**. Whether you’re baking for family, friends, or just yourself, this cake never disappoints.
**Pro Tip:** Serve warm with a scoop of vanilla ice cream for the ultimate experience!
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### **Butter Cake Lovers’ Tips**
🔸 **For extra moisture**, brush with simple syrup after baking.
🔸 **Add mix-ins** like chocolate chips, nuts, or berries.
🔸 **Store in an airtight container** for up to 3 days.
Now, go bake this **heavenly butter cake** and watch it disappear in minutes! 🍰✨
Would you like any variations (like chocolate, lemon, or almond butter cake)? Let me know! 😊