# **Strawberry Shortcake Cheesecake Rolls: A Divine Dessert Experience** ππ°π§β¨
Indulge in the perfect fusion of fluffy crepes, creamy cheesecake, fresh strawberries, and golden cookie crumbs. This delightful dessert combines the lightness of strawberry shortcake with the richness of cheesecake, rolled into delicate, bite-sized treats. Whether for a special occasion or a sweet afternoon snack, these rolls are sure to impress!
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## **π History & Origin**
The concept of rolled desserts dates back to European pastry traditions, where thin pancakes (crepes) were filled with sweet or savory ingredients. The strawberry shortcake cheesecake roll is a modern twist, blending the American love for cheesecake with the elegance of French crepes and the freshness of strawberries.
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## **π Benefits**
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**Rich in Antioxidants** β Strawberries provide vitamin C and flavonoids.
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**Protein & Calcium** β Cream cheese and whipped cream offer dairy-based nutrients.
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**Customizable** β Swap fruits or toppings for different flavors.
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**Perfect for Sharing** β Great for parties, brunches, or gifting.
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## **π Ingredients**
### **For the Crepes:**
– 1 cup all-purpose flour
– 2 large eggs
– 1 ΒΌ cups milk
– 2 tbsp melted butter
– 2 tbsp sugar
– 1 tsp vanilla extract
– Pinch of salt
### **For the Cheesecake Filling:**
– 8 oz (225g) cream cheese, softened
– Β½ cup powdered sugar
– 1 tsp vanilla extract
– Β½ cup heavy cream, whipped
### **For the Strawberry Layer:**
– 1 Β½ cups fresh strawberries, sliced
– 2 tbsp sugar (optional, for macerating)
### **For the Topping & Assembly:**
– Β½ cup golden cookie crumbs (or graham crackers)
– Fresh strawberries for garnish
– Powdered sugar for dusting
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## **π³ Instructions**
### **Step 1: Prepare the Crepes**
1. In a blender, mix flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth.
2. Heat a non-stick pan over medium heat, lightly greased with butter.
3. Pour ΒΌ cup batter, swirling to form a thin circle. Cook for 1-2 minutes per side.
4. Repeat until all batter is used, stacking crepes on a plate.
### **Step 2: Make the Cheesecake Filling**
1. Beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla, mixing well.
3. Fold in whipped cream until fluffy.
### **Step 3: Macerate Strawberries**
1. Toss sliced strawberries with sugar (optional) and let sit for 10 minutes to soften.
### **Step 4: Assemble the Rolls**
1. Lay a crepe flat, spread a thin layer of cheesecake filling.
2. Add a line of strawberries near one edge.
3. Sprinkle cookie crumbs over the top.
4. Gently roll the crepe tightly, tucking in the filling.
5. Repeat with remaining crepes.
### **Step 5: Garnish & Serve**
1. Dust with powdered sugar.
2. Drizzle with strawberry sauce (optional).
3. Top with extra strawberries and cookie crumbs.
4. Chill for 30 minutes before serving for best texture.
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## **βοΈ Nutrition (Per Roll, Approx.)**
– Calories: 220 kcal
– Carbs: 22g
– Protein: 4g
– Fat: 13g
– Fiber: 1g
– Sugar: 12g
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## **π Why Dessert Lovers Adore This Recipe**
β€οΈ **Creamy & Light** β The perfect balance of richness and freshness.
β€οΈ **Visually Stunning** β Beautiful for Instagram-worthy desserts.
β€οΈ **Versatile** β Can be made with blueberries, peaches, or Nutella.
β€οΈ **Great for All Ages** β Kids and adults alike love these sweet rolls!
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## **π Conclusion**
Strawberry Shortcake Cheesecake Rolls are a dreamy dessert that combines textures and flavors in every bite. Whether you’re hosting a party or treating yourself, this recipe is a guaranteed crowd-pleaser. Try it today and watch it become a favorite!
**β¨ Tag someone who needs to make this! β¨** ππ°