Lemon Cake with Lemon Filling and Lemon Buttercream Frosting

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Absolutely! Here’s a rich and complete recipe for a Classic Lemon Cake with Lemon Filling and Lemon Buttercream Frosting, crafted with history, techniques, and love—for the true lemon lovers out there. 🍋💛

🍋 Lemon Cake with Lemon Filling and Lemon Buttercream Frosting 🍋

A Zesty Celebration of Citrus, Tradition, and Sweet Love

🧁 Introduction

Lemon cake is a timeless dessert that perfectly balances sweet and tart, making it a favorite for spring picnics, summer parties, birthdays, and weddings. Its bright flavor and sunny color bring joy with every bite. This recipe features a soft lemon sponge, a luscious lemon curd filling, and a creamy lemon buttercream frosting—each layer more irresistible than the last.

📜 History of Lemon Cake

Lemon desserts gained popularity in Europe in the 17th and 18th centuries as sugar and citrus became more available. The lemon cake we know today evolved through English teatime traditions and American baking innovations. Lemon curd, originally a delicate custard, now stars in many cakes for its zingy richness.

💛 For the Lovers of Lemon

This recipe is for those who swoon over citrus, crave tart sweetness, and believe lemon deserves the spotlight. Whether you’re baking for someone special or treating yourself, this cake is love at first bite.

📝 Ingredients

🧁 For the Lemon Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • ¼ cup fresh lemon juice

🍋 For the Lemon Filling (Lemon Curd):

  • ½ cup fresh lemon juice (about 3 lemons)
  • 1 tablespoon lemon zest
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • 4 tablespoons unsalted butter

🍰 For the Lemon Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1–2 tablespoons heavy cream or milk (optional, for consistency)

👩‍🍳 Instructions & Method

Step 1: Make the Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat butter and sugar until light and fluffy (3–4 minutes).
  4. Add eggs one at a time, then mix in lemon zest and vanilla.
  5. Alternate adding dry ingredients and milk + lemon juice, starting and ending with dry.
  6. Divide batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Lemon Curd Filling

  1. In a saucepan, whisk together lemon juice, zest, sugar, and egg yolks over medium heat.
  2. Cook while stirring constantly until mixture thickens (about 5–8 minutes).
  3. Remove from heat and stir in butter until melted.
  4. Let cool and refrigerate for at least 1 hour.

Step 3: Make the Lemon Buttercream

  1. Beat butter until smooth and fluffy.
  2. Gradually add powdered sugar, 1 cup at a time.
  3. Mix in lemon juice and zest.
  4. If needed, add milk or cream for smoother texture.
  5. Beat until light and spreadable.

Step 4: Assemble the Cake

  1. Place one cake layer on your serving plate.
  2. Spread a generous layer of lemon curd filling on top.
  3. Place the second cake layer over it.
  4. Frost the top and sides with lemon buttercream.
  5. Decorate with lemon slices, zest, or edible flowers if desired.

💞 Lovers’ Notes & Tips

  • For more lemon intensity, brush cake layers with lemon syrup (equal parts lemon juice + sugar, simmered).
  • This cake pairs beautifully with berries like blueberries or raspberries.
  • Store cake in the fridge, but serve at room temperature for best texture.
  • Make it a layer masterpiece: triple the recipe for a show-stopping 3-layer version!

🍽 Conclusion

This Lemon Cake with Lemon Filling and Lemon Buttercream Frosting is more than a dessert—it’s a celebration of sunshine, tradition, and sweet memories. Whether shared with someone special or savored solo, it’s bound to bring brightness to your day. Go ahead—bake, love, and lemon on. 🍋💛

Would you like this in a printable or Instagram-style graphic format too?

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