# **Reese’s Peanut Butter Chocolate Chip Cookie Bites** 🍪🥜🍫
## **Introduction**
Indulge in the ultimate sweet and salty treat with **Reese’s Peanut Butter Chocolate Chip Cookie Bites**! These irresistible cookies combine creamy peanut butter, rich chocolate chips, and chunks of Reese’s Peanut Butter Cups for a decadent dessert. Perfect for parties, snacks, or a comforting homemade treat, these cookies are soft, chewy, and packed with flavor.
Whether you’re a peanut butter lover, a chocolate enthusiast, or just craving something delicious, this recipe is a must-try!
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## **History of Reese’s & Peanut Butter Cookies**
– **Peanut Butter Cookies** originated in the early 1900s, gaining popularity in the U.S. due to the rise of peanut butter production.
– **Reese’s Peanut Butter Cups** were created by **H.B. Reese** in 1928, combining chocolate and peanut butter for a perfect match.
– Combining these two iconic treats into a cookie creates a nostalgic yet modern dessert loved by all ages.
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## **Benefits of This Recipe**
✅ **Rich in Protein** – Peanut butter provides a good protein boost.
✅ **Perfect Texture** – Soft, chewy, and slightly crispy edges.
✅ **Customizable** – Add nuts, extra chocolate, or even a sprinkle of sea salt.
✅ **Great for Sharing** – Ideal for bake sales, parties, or gifts.
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## **Ingredients**
| Quantity | Ingredient |
|———-|————|
| ½ cup (120g) | Unsalted butter, softened |
| ½ cup (130g) | Creamy peanut butter |
| ½ cup (100g) | Brown sugar, packed |
| ¼ cup (50g) | Granulated sugar |
| 1 large | Egg |
| 1 tsp | Vanilla extract |
| 1 cup (125g) | All-purpose flour |
| ½ tsp | Baking soda |
| ¼ tsp | Salt |
| ½ cup (90g) | Mini chocolate chips |
| ¼ cup (35g) | Chopped Reese’s Peanut Butter Cups |
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## **Instructions**
### **Method 1: Classic Baking**
1. **Preheat Oven** to **350°F (175°C)** and line a baking sheet with parchment paper.
2. **Cream Butter & Sugars** – In a bowl, beat softened butter, peanut butter, brown sugar, and granulated sugar until fluffy.
3. **Add Wet Ingredients** – Mix in the egg and vanilla extract.
4. **Combine Dry Ingredients** – In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
5. **Fold in Mix-ins** – Stir in mini chocolate chips and Reese’s pieces.
6. **Scoop & Bake** – Drop tablespoon-sized dough balls onto the baking sheet. Bake for **10-12 minutes** until edges are golden.
7. **Cool & Enjoy** – Let cookies rest for 5 minutes before transferring to a cooling rack.
### **Method 2: No-Chill, Quick Prep**
– Skip chilling and bake immediately for a quicker treat!
– For thicker cookies, refrigerate dough for **30 minutes** before baking.
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## **Nutritional Information (Per Cookie, Approx.)**
– Calories: **150 kcal**
– Carbs: **16g**
– Protein: **3g**
– Fat: **9g**
– Fiber: **1g**
*(Nutrition may vary based on ingredient brands and serving size.)*
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## **Conclusion & For the Cookie Lovers**
These **Reese’s Peanut Butter Chocolate Chip Cookie Bites** are a dream come true for anyone who loves the **perfect blend of peanut butter and chocolate**. They’re easy to make, incredibly delicious, and guaranteed to be a crowd-pleaser.
💖 **Perfect for:**
– **Chocolate & peanut butter lovers**
– **Holiday baking**
– **After-school snacks**
– **Gifts for friends & family**
**Bake a batch today and watch them disappear!** 😍🍪
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Would you like any variations (gluten-free, vegan, etc.) or additional tips? Let me know! 🎉