# **Lazy Cake Cookies: A No-Bake Delight 🍪🍰😋**
### **Introduction**
Lazy Cake Cookies are the perfect treat for those who crave something sweet but don’t want to spend hours baking. These no-bake cookies combine the rich flavors of vanilla wafers, cream cheese, and butter into a soft, cake-like texture that melts in your mouth. Whether you’re a busy parent, a student with a sweet tooth, or just someone who loves effortless desserts, this recipe is for you!
### **History & Origin**
Lazy Cake Cookies (also known as “No-Bake Cake Cookies” or “Cookie Dough Balls”) have roots in Southern American cuisine, where simple, no-fuss desserts are a staple. The recipe likely evolved from classic no-bake treats like rum balls or cheesecake bites. Their popularity comes from their simplicity—no oven required, just mix, shape, and enjoy!
### **Benefits**
✅ **No baking required** – Perfect for hot days or when you don’t want to turn on the oven.
✅ **Kid-friendly** – A fun recipe to make with children.
✅ **Customizable** – Roll in nuts, cocoa powder, or sprinkles for extra flair.
✅ **Great for parties** – Easy to make in large batches.
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## **📜 Recipe: Lazy Cake Cookies**
### **🍽️ Ingredients**
– **1 package (14 oz / 397g) vanilla wafer cookies** (crushed into fine crumbs)
– **1 (8 oz / 227g) package cream cheese, softened**
– **½ cup (113g) unsalted butter, softened**
– **1 cup (120g) powdered sugar** (optional, for extra sweetness)
– **1 tsp vanilla extract** (optional, for flavor)
– **Coating options**:
– Powdered sugar
– Cocoa powder
– Shredded coconut
– Crushed nuts (pecans, walnuts)
– Sprinkles
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## **👩🍳 Instructions**
### **Method 1: Classic Lazy Cake Cookies**
1. **Crush the Cookies** – Place vanilla wafers in a food processor or zip-lock bag and crush into fine crumbs.
2. **Mix Ingredients** – In a large bowl, beat softened cream cheese and butter until smooth. Add powdered sugar (if using) and vanilla extract.
3. **Combine** – Gradually fold in crushed vanilla wafers until a thick dough forms.
4. **Shape** – Roll dough into 1-inch balls (or press into a pan for bars).
5. **Coat** – Roll balls in powdered sugar, cocoa, or toppings of choice.
6. **Chill** – Refrigerate for at least 1 hour before serving.
### **Method 2: Lazy Cake Cookie Bars**
1. **Press Mixture** – Instead of rolling into balls, press the dough into a lined 8×8-inch pan.
2. **Chill** – Refrigerate for 2 hours, then cut into squares.
3. **Dust & Serve** – Sprinkle with powdered sugar or drizzle with melted chocolate.
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## **🍽️ Serving Suggestions**
– Enjoy with coffee or milk.
– Serve at parties as bite-sized treats.
– Gift them in decorative boxes for friends & family.
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## **📊 Nutrition Facts (Per Cookie)**
– **Calories**: ~120 kcal
– **Carbs**: 12g
– **Fat**: 8g
– **Protein**: 1g
– **Sugar**: 7g
*(Note: Nutrition may vary based on toppings.)*
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## **💖 Why Lazy Cake Cookie Lovers Adore Them**
❤️ **Quick & Easy** – Ready in under 30 minutes!
❤️ **Versatile** – Can be made with different cookies (Oreos, graham crackers).
❤️ **No-Bake** – Great for dorm rooms or small kitchens.
❤️ **Crowd-Pleaser** – Always a hit at gatherings.
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## **🎉 Conclusion**
Lazy Cake Cookies are the ultimate no-fuss dessert—creamy, sweet, and irresistibly delicious. Whether you roll them into balls or slice them into bars, they’re guaranteed to satisfy any sweet craving. Try them today and join the legion of lazy bakers who swear by this effortless treat!
**🍪 Happy Baking (or rather, No-Baking)! 🍪**
Would you like any variations (chocolate, peanut butter, etc.)? Let me know! 😊