# **🍫 Gooey Brownie Pie: A Decadent Chocolate Delight**
## **Introduction**
Indulge in the ultimate chocolate experience with this **Gooey Brownie Pie**—a rich, fudgy, and irresistibly decadent dessert that combines the best of brownies and pies. With a crackly top, a molten center, and a deep chocolate flavor, this dessert is perfect for chocolate lovers. Whether served warm with ice cream or enjoyed at room temperature, this treat is sure to impress.
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## **📜 History of Brownie Pie**
The **brownie pie** is a fusion of two beloved desserts: the classic **brownie** (originating in the late 19th century in the U.S.) and the traditional **pie**. This hybrid dessert offers the dense, chewy texture of a brownie in a pie form, making it easier to slice and serve. Over time, bakers have experimented with adding nuts, caramel, and even fruit to enhance its flavor.
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## **🥣 Ingredients**
– **6 Tbsp (85g) unsalted butter**
– **3 cups (525g) semi-sweet chocolate chips, divided**
– **3 large eggs**
– **1 cup (200g) granulated sugar**
– **1 tsp vanilla extract**
– **½ cup (60g) all-purpose flour**
– **¼ tsp salt**
– **½ tsp baking powder**
– **Optional: 1 cup chopped walnuts or pecans**
– **Optional: Vanilla ice cream or whipped cream for serving**
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## **📝 Instructions**
### **1. Preparation**
– Preheat the oven to **350°F (175°C)**.
– Grease a **9-inch pie dish** or line it with parchment paper.
### **2. Melt Butter & Chocolate**
– In a microwave-safe bowl, melt the **butter** and **1½ cups of chocolate chips** in 30-second intervals, stirring until smooth.
– Let it cool slightly.
### **3. Mix Wet Ingredients**
– In a separate bowl, whisk the **eggs, sugar, and vanilla** until well combined.
– Slowly pour in the melted chocolate mixture while stirring.
### **4. Add Dry Ingredients**
– Sift in the **flour, salt, and baking powder**, folding gently until just combined.
– Stir in the remaining **1½ cups of chocolate chips** (and nuts if using).
### **5. Bake to Perfection**
– Pour the batter into the prepared pie dish.
– Bake for **25-30 minutes** until the edges are set but the center is still slightly gooey.
– Let it cool for **10 minutes** before slicing.
### **6. Serving Suggestions**
– Serve warm with **vanilla ice cream** or **whipped cream**.
– Drizzle with **chocolate sauce** or **caramel** for extra indulgence.
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## **🔥 Cooking Methods**
– **Microwave Melting:** Quick and efficient for chocolate and butter.
– **Hand-Whisking:** Ensures a fudgy texture without overmixing.
– **Precise Baking:** Slightly underbaking keeps the center gooey.
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## **💪 Nutritional Benefits (Per Slice)**
– **Energy:** ~300 kcal
– **Protein:** 4g
– **Carbs:** 35g
– **Fats:** 18g (includes healthy fats from chocolate)
– **Iron & Magnesium:** From dark chocolate (supports brain function).
*Note: Nutritional values vary based on additions like nuts or ice cream.*
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## **❤️ Why Chocolate Lovers Adore This Dessert**
– **Rich & Fudgy:** Deep chocolate flavor with a melt-in-your-mouth texture.
– **Versatile:** Can be customized with nuts, caramel, or berries.
– **Perfect for Sharing:** Ideal for parties, potlucks, or cozy nights in.
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## **🎉 Conclusion**
The **Gooey Brownie Pie** is a dream come true for chocolate enthusiasts. Its **chewy edges, soft center, and intense chocolatey goodness** make it an unforgettable dessert. Whether you’re baking for a special occasion or just satisfying a sweet craving, this pie will never disappoint.
**🍽️ Serve, savor, and enjoy the chocolate bliss!** 🍫🔥
Would you like any variations, like a **salted caramel twist** or a **mint chocolate version**? Let me know! 😊