Oreo-Stuffed Cinnamon Rolls Recipe

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Sure! Here’s a complete and indulgent recipe post for Oreo-Stuffed Cinnamon Rolls—complete with an introduction, history, ingredients, detailed instructions, tips, and even a sweet note for the lovers of this dessert.

🍪🌀 Oreo-Stuffed Cinnamon Rolls Recipe

Introduction

Craving the perfect fusion of your favorite childhood cookies and the warm, gooey goodness of cinnamon rolls? Say hello to Oreo-Stuffed Cinnamon Rolls—a heavenly mashup that combines two iconic desserts into one unforgettable treat. Whether you’re making breakfast extra special or looking for a comforting dessert, these rolls are a sweet swirl of nostalgia, love, and creamy chocolate.

A Little History

Cinnamon rolls trace their origins to Sweden (kanelbulle), where they’re celebrated on “Cinnamon Roll Day” every October 4th. Meanwhile, Oreos, the best-selling cookie in the U.S. since 1912, have captured hearts worldwide with their chocolatey crunch and creamy centers. This recipe celebrates the best of both—bringing the old-world coziness of cinnamon rolls and the modern magic of Oreos into one unforgettable experience.

Ingredients

For the Rolls:

  • 1 5-count can of Pillsbury Grands Cinnamon Rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese, softened (optional, for frosting enhancement)
  • 10 Oreo cookies, crumbled (plus 2-3 more for topping)
  • 1 tablespoon unsalted butter, melted (optional, for brushing)

Optional Extras:

  • Splash of vanilla extract
  • Pinch of salt to balance sweetness

Method

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or round cake pan.

Step 2: Prepare the Rolls

Open your can of Pillsbury cinnamon rolls and gently unroll each roll. Place a generous spoonful of crumbled Oreos in the center of each strip and roll them back up, pressing lightly to seal the cookies inside.

Step 3: Arrange & Soak

Place the stuffed rolls into your baking dish. Pour the heavy cream evenly over and around the rolls. This secret trick makes them extra soft and gooey.

Step 4: Bake

Bake for 25–30 minutes or until the tops are golden brown and the rolls are cooked through.

Step 5: Frost & Garnish

While the rolls bake, whisk together the included icing packet with softened cream cheese and a splash of vanilla (optional). Once baked, drizzle the warm rolls with the cream cheese glaze and sprinkle with extra crushed Oreos on top.

Formation (How They Come Together)

As the rolls bake, the heavy cream melts into the dough, creating an ultra-rich texture, while the stuffed Oreos soften slightly, melding into the cinnamon and sugar. The result? A swirl of velvety cookie and buttery pastry crowned with a creamy glaze and crunchy cookie crumble. A dessert that’s decadent in every layer.

Conclusion

These Oreo-Stuffed Cinnamon Rolls are more than just a trendy bake—they’re a love letter to indulgence. Perfect for brunches, sleepovers, holidays, or late-night cravings. They’re a treat meant to be shared (or not—we won’t judge!).

For the Lovers ❤️

This dessert is for:

  • The cookie lovers who can never stop at one Oreo.
  • The cinnamon roll enthusiasts who live for that gooey center.
  • The romantics who want to impress their crush with something homemade and unique.
  • The self-lovers who believe dessert is a form of self-care.

Make these rolls. Share them. Gift them. Eat them in bed while binge-watching your favorite show. Whatever your reason, let these swirled bites of joy remind you: love is layered, sweet, and always better with cookies.

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