# **Almond Raspberry Thumbprint Cookies: A Delightful Treat**
## **Introduction**
Almond Raspberry Thumbprint Cookies are buttery, nutty, and slightly sweet with a tangy raspberry jam center. These delicate cookies are perfect for holidays, tea time, or as a homemade gift. Their tender texture comes from almond flour, while the raspberry jam adds a burst of fruity flavor.
With a rich history in European baking, thumbprint cookies have evolved into various versions worldwide. This recipe combines the nuttiness of almonds with the bright flavor of raspberries for a balanced and irresistible treat.
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## **Ingredients**
### **Dry Ingredients**
– 1 cup almond flour
– ½ cup all-purpose flour
– ¼ cup powdered sugar
– ½ teaspoon baking powder
– ¼ teaspoon salt
### **Wet Ingredients**
– ½ cup unsalted butter, softened
– ½ teaspoon vanilla extract
– ¼ teaspoon almond extract
### **Filling**
– ¼ cup raspberry jam (or any preferred jam)
### **Optional Toppings**
– Powdered sugar for dusting
– Sliced almonds for garnish
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## **Instructions**
### **Step 1: Preheat & Prepare**
– Preheat oven to **350°F (175°C)**.
– Line a baking sheet with parchment paper.
### **Step 2: Mix Dry Ingredients**
– In a bowl, whisk together:
– Almond flour
– All-purpose flour
– Powdered sugar
– Baking powder
– Salt
### **Step 3: Cream Butter & Add Flavors**
– In a separate bowl, beat softened butter until creamy.
– Add **vanilla extract** and **almond extract**, mixing well.
### **Step 4: Combine Wet & Dry Ingredients**
– Gradually add the dry mixture to the butter mixture, mixing until a soft dough forms.
### **Step 5: Shape the Cookies**
– Roll dough into **1-inch balls** and place them on the baking sheet.
– Use your thumb or the back of a teaspoon to press a small well into each cookie.
### **Step 6: Fill with Jam**
– Spoon **½ teaspoon of raspberry jam** into each indentation.
### **Step 7: Bake**
– Bake for **12-15 minutes** until edges are lightly golden.
– Let cool on the baking sheet for **5 minutes**, then transfer to a wire rack.
### **Step 8: Serve & Enjoy!**
– Dust with powdered sugar (optional).
– Serve with tea, coffee, or as a sweet snack.
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## **History of Thumbprint Cookies**
Thumbprint cookies originated in **Sweden**, where they are called **”Hallongrottor”** (raspberry caves). They became popular in America during the 20th century as a festive holiday cookie. Traditionally, they were made with a simple butter dough and filled with fruit preserves.
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## **Benefits of Almond Raspberry Thumbprint Cookies**
✅ **Rich in Healthy Fats** – Almond flour provides monounsaturated fats.
✅ **Gluten-Free Option** – Can be made entirely with almond flour for a gluten-free version.
✅ **Antioxidant Boost** – Raspberry jam contains vitamins and antioxidants.
✅ **Perfect for Gifting** – Beautiful and delicious for cookie exchanges.
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## **Nutritional Information (Per Cookie)**
– Calories: ~90 kcal
– Carbohydrates: 8g
– Protein: 1g
– Fat: 6g
– Fiber: 0.5g
– Sugar: 4g
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## **Conclusion & Cookie Lovers’ Verdict**
These **Almond Raspberry Thumbprint Cookies** are a **classic favorite** for a reason—soft, buttery, and bursting with jammy goodness. Whether you’re baking for a party, a cozy night in, or as edible gifts, these cookies will win hearts.
**Why Cookie Lovers Adore Them:**
❤️ **Easy to make** with simple ingredients.
❤️ **Customizable**—try different jams like apricot or strawberry.
❤️ **Elegant yet homey**—perfect for any occasion.
**Final Tip:** Store in an airtight container for up to **5 days**, or freeze unbaked dough for future cravings!
Enjoy baking and sharing these delightful treats! 🍪✨