Absolutely! Here’s a big, warm, comforting recipe for Amish Cinnamon Bread, full of everything you asked for — from its cozy origins to the full recipe and instructions, all wrapped in a lovingly written guide. 🍞❤️
Amish Cinnamon Bread: A Sweet Swirl of Tradition and Love
🧡 Introduction
Amish Cinnamon Bread is the kind of recipe that feels like home. It’s not flashy or fussy. It’s the kind of sweet bread that gets passed down through generations, hand-written on flour-smudged recipe cards, and shared over a hot cup of coffee at a kitchen table. Known for its soft, moist crumb and signature cinnamon-sugar swirl, this quick bread (meaning no yeast or rise time needed) is simple, humble, and absolutely irresistible.
This version of Amish Cinnamon Bread is made without the traditional “starter” used in Amish Friendship Bread. Instead, it uses basic pantry ingredients to deliver the same cozy, cinnamon-kissed flavor in a much simpler way.
📝 Ingredients
For the Bread:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar or lemon juice, left to sit 5 minutes)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon-Sugar Swirl:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
🍽️ Method / Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
Step 2: Mix the Batter
- In a large mixing bowl, cream together the softened butter and 2 cups sugar until light and fluffy.
- Add in the buttermilk and stir until well combined.
- Slowly mix in the flour and baking soda until a thick batter forms. Be careful not to overmix.
Step 3: Layer the Swirl
- Spread 1/4 of the batter into the bottom of each prepared loaf pan.
- Sprinkle 1/4 of the cinnamon-sugar mixture over each layer.
- Add the remaining batter on top, then sprinkle the remaining cinnamon-sugar mixture over the tops.
- Use a knife to swirl the cinnamon-sugar through the batter gently, creating a marbled effect.
Step 4: Bake
- Place both pans in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for about 10 minutes before removing to a wire rack.
📜 A Bit of History
The Amish are known for their deep-rooted traditions, simple lifestyles, and heartfelt cooking. Amish Cinnamon Bread, like many of their recipes, originated as a way to make something sweet and special with humble, accessible ingredients. In Amish communities, baking is often a communal, generational act — a symbol of hospitality and love.
The original “Friendship Bread” is made with a fermented sourdough-like starter passed between friends, but this shortcut version captures all the essence without the wait.
💘 Lovers of Amish Cinnamon Bread Say…
“It’s like a hug in bread form.” — Emma, Ohio
“We fight over the last slice every single time!” — Marcus & Lena, Pennsylvania
“I gave a loaf to my neighbor and got a dozen eggs and two jars of jam in return.” — Nancy, Vermont
🍞 Serving Suggestions
- Serve warm with a pat of butter or a drizzle of honey.
- Pairs perfectly with coffee, tea, or a glass of cold milk.
- Wrap slices in wax paper and tie with string for sweet homemade gifts.
- Freeze extra loaves for up to 3 months — just thaw and reheat!
🛠️ Methods Recap
- Cream butter and sugar.
- Add buttermilk, flour, baking soda.
- Layer with cinnamon sugar and swirl.
- Bake, cool, enjoy.
🌟 Conclusion
Amish Cinnamon Bread isn’t just a recipe — it’s an experience. From the moment you start creaming the butter to that first warm bite of cinnamon-laced crumb, you’re connecting to generations of love, warmth, and simplicity.
Whether you’re sharing it with your family, gifting it to a friend, or savoring it alone with your favorite book, this bread brings joy. And that, after all, is what baking should be all about.
Would you like a printable version, a one-loaf adjustment, or a twist on the flavor (like apple or pumpkin)? Just say the word!