# **White German Chocolate Cake with Cheesecake Center: A Decadent Delight**
## **Introduction**
Indulge in the ultimate dessert experience with this **White German Chocolate Cake with a Cheesecake Center**! This luxurious cake combines the light, fluffy texture of white cake with the rich, creamy decadence of cheesecake, all topped with a classic German chocolate coconut-pecan frosting. Perfect for celebrations, special occasions, or simply satisfying your sweet tooth, this cake is sure to impress.
## **History & Inspiration**
German chocolate cake, despite its name, actually originated in America. The “German” refers to **Samuel German**, who developed a type of dark baking chocolate for Baker’s Chocolate Company in 1852. The traditional version features layers of chocolate cake with a sweet coconut-pecan frosting.
This recipe puts a **unique twist** on the classic by using a **white cake base** and adding a **luscious cheesecake center**, creating a perfect balance of textures and flavors.
## **Benefits & Why You’ll Love It**
✔ **Rich & Creamy** – The cheesecake layer adds a velvety smoothness.
✔ **Perfect Texture** – The white cake is light and airy, contrasting beautifully with the dense cheesecake.
✔ **Decadent Frosting** – The German chocolate topping provides a nutty, caramel-like finish.
✔ **Impressive Presentation** – Ideal for birthdays, anniversaries, or any special event.
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# **Full Recipe**
## **Ingredients**
### **For the White Cake:**
– 1 box (15.25 oz) **white cake mix**
– 1 cup **buttermilk** (or whole milk with 1 tbsp lemon juice)
– ½ cup **vegetable oil**
– 4 large **egg whites**
– 1 tsp **vanilla extract**
### **For the Cheesecake Layer:**
– 16 oz (2 blocks) **cream cheese**, softened
– ½ cup **granulated sugar**
– 1 tsp **vanilla extract**
– 1 large **egg**
– ¼ cup **sour cream**
### **For the German Chocolate Frosting:**
– 1 cup **evaporated milk**
– 1 cup **granulated sugar**
– 3 large **egg yolks**
– ½ cup **unsalted butter**
– 1 tsp **vanilla extract**
– 1 ⅓ cups **sweetened shredded coconut**
– 1 cup **chopped pecans**
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## **Instructions**
### **Step 1: Prepare the Cheesecake Layer**
1. Preheat oven to **325°F (160°C)**.
2. In a bowl, beat **cream cheese** and **sugar** until smooth.
3. Add **vanilla, egg, and sour cream**, mixing until creamy.
4. Pour into a **parchment-lined 9-inch round pan** and bake for **20-25 minutes** until set.
5. Let cool, then chill in the freezer for **30 minutes** (to make layering easier).
### **Step 2: Bake the White Cake**
1. Increase oven temp to **350°F (175°C)**.
2. Mix **cake mix, buttermilk, oil, egg whites, and vanilla** until smooth.
3. Divide batter between **two 9-inch greased pans**.
4. Bake for **20-25 minutes** until a toothpick comes out clean.
5. Let cakes cool completely.
### **Step 3: Make the German Chocolate Frosting**
1. In a saucepan, whisk **evaporated milk, sugar, egg yolks, and butter** over medium heat.
2. Cook, stirring constantly, until thickened (**10-12 minutes**).
3. Remove from heat, stir in **vanilla, coconut, and pecans**.
4. Let cool to room temperature before frosting.
### **Step 4: Assemble the Cake**
1. Place **first white cake layer** on a plate.
2. Top with the **chilled cheesecake layer**.
3. Add the **second white cake layer**.
4. Frost the top (not the sides) with the **German chocolate frosting**.
5. Chill for **1 hour** before slicing.
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## **Nutritional Information (Per Slice)**
– Calories: ~450
– Fat: 28g
– Carbs: 45g
– Protein: 6g
– Sugar: 35g
## **Conclusion & Who Will Love It**
This **White German Chocolate Cake with Cheesecake Center** is a **showstopper**—ideal for those who love:
🎂 **Cheesecake lovers** (creamy, rich center)
🍫 **German chocolate fans** (toasted coconut-pecan goodness)
🍰 **White cake enthusiasts** (light, fluffy texture)
Whether for a **birthday, anniversary, or holiday**, this cake delivers **unmatched flavor and elegance**. Try it today and watch it become an instant favorite!
Would you like any variations, such as adding chocolate drizzle or a different frosting style? 😊