# **Strawberry Shortcake Icebox Cake: A Classic No-Bake Dessert**
## **Introduction**
The **Strawberry Shortcake Icebox Cake** is a delightful no-bake dessert that combines layers of creamy filling, fresh strawberries, and crisp Nilla Wafers. This easy-to-make treat is perfect for summer gatherings, potlucks, or anytime you crave a light yet indulgent dessert. Unlike traditional cakes, this version requires no baking—just assembly and chilling, allowing the flavors to meld into a soft, cake-like texture.
With its rich history rooted in early 20th-century icebox desserts, this cake is a modern twist on the classic strawberry shortcake. It’s loved for its simplicity, freshness, and irresistible taste.
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## **Ingredients**
– **8 oz (226g) cream cheese**, softened at room temperature
– **½ cup (60g) powdered sugar**
– **1 tsp vanilla extract**
– **1 cup (240ml) cold heavy whipping cream**
– **2 lbs (900g) fresh strawberries**, sliced
– **1 box (11 oz/312g) Nilla Wafers**
– **Additional whipped cream or Cool Whip** (for topping)
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## **Instructions**
### **Method 1: Classic Layered Assembly**
1. **Prepare the Cream Filling:**
– In a large bowl, beat the cream cheese until smooth.
– Add powdered sugar and vanilla, mixing until well combined.
– In a separate bowl, whip the cold heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until smooth.
2. **Assemble the Cake:**
– Spread a thin layer of the cream mixture on the bottom of a 9×13-inch dish (or a round cake pan for a traditional look).
– Place a layer of Nilla Wafers over the cream.
– Add a layer of sliced strawberries.
– Repeat the layers (cream, wafers, strawberries) until all ingredients are used, ending with cream on top.
3. **Chill and Set:**
– Cover and refrigerate for at least **4 hours (preferably overnight)** to soften the wafers into a cake-like texture.
4. **Serve:**
– Top with additional whipped cream and fresh strawberries before serving.
### **Method 2: Individual Servings (Jar/Trifle Style)**
– Layer ingredients in mason jars or dessert glasses for a portable, elegant presentation.
– Chill for at least **2 hours** before serving.
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## **History of Icebox Cakes**
Icebox cakes became popular in the early 1900s when refrigerators (then called “iceboxes”) became common in households. These no-bake desserts relied on whipped cream, cookies, and fruit, softening into a cake-like texture when chilled. The **Strawberry Shortcake Icebox Cake** is a modern take, blending the flavors of traditional strawberry shortcake with the ease of an icebox dessert.
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## **Benefits**
✅ **No baking required** – Perfect for hot weather or last-minute desserts.
✅ **Light and refreshing** – The combination of fresh strawberries and cream is a crowd-pleaser.
✅ **Customizable** – Swap strawberries for other berries or add layers of chocolate.
✅ **Great for make-ahead meals** – Stays fresh in the fridge for up to **3 days**.
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## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** ~300 kcal
– **Carbohydrates:** 30g
– **Protein:** 4g
– **Fat:** 18g
– **Fiber:** 2g
– **Sugar:** 18g
*Note: Nutritional values may vary based on ingredient brands and portion sizes.*
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## **Why Lovers Adore This Cake**
❤️ **Romantic & Festive** – Perfect for date nights or Valentine’s Day.
❤️ **Kid-Friendly** – A hit at birthday parties and family gatherings.
❤️ **Versatile** – Can be made gluten-free by using alternative cookies.
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## **Conclusion**
The **Strawberry Shortcake Icebox Cake** is a timeless dessert that’s both easy and impressive. Whether you’re a baking novice or a seasoned chef, this no-bake treat delivers creamy, fruity, and crunchy layers in every bite. Its simplicity and deliciousness make it a favorite for all occasions.
**Try it today and taste the magic of this chilled delight!** 🍓🍰