# **Classic Ensaymada Bread Recipe: A Sweet Filipino Delight**
## **Introduction**
Ensaymada is a beloved Filipino sweet bread, known for its soft, fluffy texture and rich buttery flavor. Traditionally topped with grated cheese, sugar, and butter, this pastry has Spanish origins but has been adapted into a Filipino favorite. Perfect for breakfast, merienda (afternoon snack), or special occasions, ensaymada is a delightful treat that brings warmth and sweetness to any table.
This recipe provides a step-by-step guide to making classic ensaymada at home, ensuring a soft, buttery, and slightly sweet bread that melts in your mouth.
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## **Ingredients**
### **For the Dough:**
– **3 ¼ cups all-purpose flour (sifted) + extra for dusting**
– **7g (1 packet) instant yeast**
– **4 tbsp granulated sugar**
– **½ tsp salt**
– **2 eggs (beaten)**
– **¼ cup fresh warm milk**
– **⅓ cup warm water (110°F / 43°C)**
– **3 tbsp melted butter or margarine**
### **For the Filling & Topping:**
– **½ cup softened butter or margarine (for spreading)**
– **½ cup granulated sugar (for sprinkling)**
– **½ cup grated cheddar or Edam cheese (for topping)**
– **Optional: salted egg slices, ham, or ube jam for variations**
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## **History of Ensaymada**
Ensaymada traces its roots to **Majorca, Spain**, where it was known as *”ensaimada.”* The Spanish colonizers brought this pastry to the Philippines, where it evolved into a sweeter, richer version. Traditional Filipino ensaymada is often topped with butter, sugar, and cheese, making it distinct from its European counterpart.
Over time, different variations emerged, including versions with **ube (purple yam), macapuno (coconut sport), or salted eggs**, showcasing Filipino creativity in baking.
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## **Health Benefits**
While ensaymada is an indulgent treat, it offers some nutritional benefits:
✅ **Energy Boost** – Carbohydrates from flour provide quick energy.
✅ **Protein & Calcium** – Eggs and cheese contribute to muscle repair and bone health.
✅ **Comfort Food** – The buttery richness can uplift mood and reduce stress.
*(Note: Enjoy in moderation due to sugar and butter content.)*
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## **Step-by-Step Instructions**
### **Method 1: Traditional Hand-Kneaded Ensaymada**
#### **1. Activate the Yeast**
– In a bowl, mix **warm water, warm milk, sugar, and yeast**. Let sit for **5-10 minutes** until frothy.
#### **2. Prepare the Dough**
– In a large mixing bowl, combine **flour and salt**.
– Add the **yeast mixture, beaten eggs, and melted butter**.
– Mix until a shaggy dough forms.
#### **3. Knead the Dough**
– Transfer to a floured surface and knead for **10-15 minutes** until smooth and elastic.
– Place in a greased bowl, cover with a damp cloth, and let rise for **1-2 hours** (or until doubled in size).
#### **4. Shape the Ensaymada**
– Punch down the dough and divide into **12-15 equal portions**.
– Roll each piece into a **long rope**, then **coil into a spiral** (like a cinnamon roll).
– Place on a baking tray, cover, and let rise again for **30-45 minutes**.
#### **5. Bake & Decorate**
– Preheat oven to **350°F (175°C)**.
– Bake for **12-15 minutes** or until golden.
– While warm, brush with **softened butter**, sprinkle with **sugar**, and top with **grated cheese**.
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### **Method 2: Bread Machine / Stand Mixer Option**
– Add all dough ingredients into the machine and use the **dough setting**.
– Once risen, proceed with shaping, proofing, and baking as above.
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## **Serving & Presentation**
✨ **Classic Style** – Top with butter, sugar, and cheese.
✨ **Fancy Twist** – Add **salted egg slices or ham** for a savory touch.
✨ **Modern Variations** – Swirl with **ube halaya (purple yam jam) or chocolate spread**.
Best served **warm with hot chocolate or coffee!**
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## **Conclusion**
Ensaymada is more than just bread—it’s a **cultural icon** that brings joy to every bite. Whether you enjoy it plain or loaded with toppings, making it at home ensures freshness and love in every swirl.
💛 **Perfect for:**
– **Family gatherings**
– **Christmas celebrations (a Filipino holiday staple!)**
– **Breakfast or merienda with loved ones**
Try this recipe and share the sweetness of Filipino baking! ❤️
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**Did you enjoy this recipe?** Let us know your favorite ensaymada toppings in the comments! 🧀🍞💛
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